b203af82-ce94-4b73-81be-00696286fc43 2026-02-27 9e07feff-61e7-41a7-92c7-93e60122b8d2
Location
Fletcher Cafeteria
Fletcher Cafeteria
Date
Friday, February 27
February 16 - 22
February 23 - March 1
March 2 - 8
March 9 - 15
March 16 - 22
March 23 - 29
Monday, February 16
Tuesday, February 17
Wednesday, February 18
Thursday, February 19
Friday, February 20
Saturday, February 21
Sunday, February 22
Monday, February 23
Tuesday, February 24
Wednesday, February 25
Thursday, February 26
Friday, February 27
Saturday, February 28
Sunday, March 1
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Tuesday, March 3
Wednesday, March 4
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Friday, March 6
Saturday, March 7
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Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
Tuesday, March 17
Wednesday, March 18
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Friday, March 20
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Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
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Classic Kitchen
Soupside
Flame
Sweet Shop
Classic Kitchen
Nutritional information
Spaghetti Meatsauce
4 Oz per portion
% Daily Values
Calories 140 cal 7%
Total Fat 8.0 g 10%
Saturates 3.0 g 15%
Trans fat 0 g 1%
Cholesterol 25 mg 9%
Sodium 310 mg 14%
Carbs 9 g 3%
Fiber 2 g 7%
Sugars 6 g 1%
Protein 8 g 1%
Calcium 32 mg 2.46%
Iron 1 mg 6.67%
Potassium 328 mg 6.98%
Vitamin D 0 mcg 0%
Ingredients: Marinara Sauce Canned (Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Salt, Calcium Chloride, Dried Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Citric Acid*. *Naturally Derived), 81/19 Ground Beef (Beef), Yellow Onion(s), Fresh Green Bell Pepper(s).
Spaghetti Meatsauce 140 cal
Nutritional information
Bosco Stick
Each per portion
% Daily Values
Calories 80 cal 4%
Total Fat 2.5 g 3%
Saturates 1.5 g 7%
Trans fat 0 g 1%
Cholesterol 5 mg 2%
Sodium 115 mg 5%
Carbs 10 g 3%
Fiber 0 g 1%
Sugars 0 g 1%
Protein 4 g 1%
Calcium 79 mg 6.08%
Iron 1 mg 3.89%
Potassium 33 mg 0.7%
Vitamin D 1 mcg 3.5%
Ingredients: 7" Cheese Filled Breadstick (CRUST: Flour Blend [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar, Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes)).
Bosco Stick 80 cal
Nutritional information
Lima Beans
1/2 Cup per portion
% Daily Values
Calories 90 cal 4%
Total Fat 0 g 0%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 310 mg 14%
Carbs 17 g 6%
Fiber 4 g 14%
Sugars 1 g 1%
Protein 6 g 1%
Calcium 24 mg 1.85%
Iron 2 mg 8.89%
Potassium 346 mg 7.36%
Vitamin D 0 mcg 0%
Ingredients: Beans Lima Baby Frozen, Gluten Free Vegetarian Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder.), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper, Water.
Lima Beans 90 cal
Soupside
Nutritional information
Smoked Gouda & Red Pepper Soup
6 Fl Oz per portion
% Daily Values
Calories 220 cal 11%
Total Fat 16.0 g 21%
Saturates 6.0 g 30%
Trans fat 0 g 1%
Cholesterol 30 mg 10%
Sodium 660 mg 29%
Carbs 13 g 4%
Fiber 3 g 11%
Sugars 9 g 1%
Protein 5 g 1%
Calcium 133 mg 10.23%
Iron 1 mg 3.89%
Potassium 422 mg 8.98%
Vitamin D 0 mcg 0.5%
Ingredients: Soup Smoked Gouda & Red Pepper Frozen (Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Smoked Gouda Cheese (Milk, Cultures, Salt, Enzymes, Natural Flavoring), Vegetable Oil (Corn, Canola, And/Or Soybean), Cream, Roasted Red Peppers, Butter (Cream), Contains Less Than 2% Of: Sugar, Salt, Modified Food Starch, Garlic, Whey Protein Concentrate, Spices, Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Paprika Extract For Color, Flavoring, Citric Acid, Natural Smoke Flavoring, Soy Lecithin).
Smoked Gouda & Red Pepper Soup 220 cal
Flame
Nutritional information
Sidewinder French Fries
3 Oz per portion
% Daily Values
Calories 120 cal 6%
Total Fat 2.5 g 3%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Carbs 22 g 7%
Fiber 2 g 6%
Sugars 0 g 1%
Protein 2 g 1%
Calcium 13 mg 1%
Iron 1 mg 3.33%
Potassium 336 mg 7.15%
Vitamin D 0 mcg 0%
Ingredients: Sidewinder Fries, ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added).
Sidewinder French Fries 120 cal
Sweet Shop
Nutritional information
Apple Pie
1/8th Slice per portion
% Daily Values
Calories 340 cal 17%
Total Fat 14.0 g 17%
Saturates 6.0 g 28%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 380 mg 17%
Carbs 46 g 15%
Fiber 1 g 4%
Sugars 28 g 1%
Protein 2 g 1%
Calcium 22 mg 1.69%
Iron 1 mg 6.11%
Potassium 90 mg 1.91%
Vitamin D 0 mcg 0%
Ingredients: Apple Lattice Pie (Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup, Contains 2% Or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Lemon Juice Solids, Natural Flavors, Gums (Carob Bean, Xanthan).
Apple Pie 340 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary
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