b203af82-ce94-4b73-81be-00696286fc43 2025-10-30 87ba8b2e-da7e-4ebf-9a93-98a0c1c2edf2
Location
Fletcher Cafeteria
Fletcher Cafeteria
Date
Thursday, October 30
October 20 - 26
October 27 - November 2
November 3 - 9
November 10 - 16
November 17 - 23
November 24 - 30
Monday, October 20
Tuesday, October 21
Wednesday, October 22
Thursday, October 23
Friday, October 24
Saturday, October 25
Sunday, October 26
Monday, October 27
Tuesday, October 28
Wednesday, October 29
Thursday, October 30
Friday, October 31
Saturday, November 1
Sunday, November 2
Monday, November 3
Tuesday, November 4
Wednesday, November 5
Thursday, November 6
Friday, November 7
Saturday, November 8
Sunday, November 9
Monday, November 10
Tuesday, November 11
Wednesday, November 12
Thursday, November 13
Friday, November 14
Saturday, November 15
Sunday, November 16
Monday, November 17
Tuesday, November 18
Wednesday, November 19
Thursday, November 20
Friday, November 21
Saturday, November 22
Sunday, November 23
Monday, November 24
Tuesday, November 25
Wednesday, November 26
Thursday, November 27
Friday, November 28
Saturday, November 29
Sunday, November 30
Period
Breakfast
Breakfast
Lunch
Dinner
Download Menu
My Meal
0Items 0 Cal
My Meal
You have no dishes selected, click Add items to your meal planner from the menu below.
Item name
Cal
%DV
Total
Nutritional information
% Daily Values
This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal You can't add this dish to your planner due to the limit reached!
Filters
Dietary and allergen information is incomplete for this menu.
Filter menu items by dietary preference or that do not contain the following allergens
Dietary Preferences
Does not contain
Clear all
All
Classic Kitchen
Soupside
Flame
Sweet Shop
Classic Kitchen
Nutritional information
Biscuit & SB6 Sausage Gravy
6 Oz Gvy-Biscuit per portion
% Daily Values
Calories 410 cal 20%
Total Fat 19.0 g 25%
Saturates 8.0 g 42%
Trans fat 0 g 1%
Cholesterol 30 mg 9.67%
Sodium 1,360 mg 59%
Carbs 41 g 14%
Fiber 0 g 0%
Sugars 4 g 1%
Protein 10 g 1%
Calcium 88 mg 6.77%
Iron 2 mg 11.28%
Potassium 210 mg 4.47%
Vitamin D 1 mcg 3.5%
Ingredients: Sausage Gravy (Warm Water, 1.5 Oz Ckd Pork Sausage Patty, Pepper Gravy Mix (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Food Starch-Modified, Palm Oil, Salt, Corn Syrup Solids, Contains Less Than 2%: Black Pepper, Mono & Diglycerides, Sodium Caseinate, Whey Protein Concentrate, Color Added)), Milk 2% Thickened EX4 (2% Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.), Thickener Food Gel Bottle w/ Pump (Water, soluble fiber, xanthan gum, Glucono delta-lactone, gellan gum, potassium sorbate, calcium chloride, citric acid, sodium citrate, guar gum, and pectin.)), Biscuit Southern Style 1.2 Oz (Dough Biscuit 2.2 Oz ZTF (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (Enzymes))).
Biscuit & SB6 Sausage Gravy 410 cal
Nutritional information
Scrambled Eggs
1/4 Cup per portion
% Daily Values
Calories 80 cal 4%
Total Fat 5.0 g 7%
Saturates 2.0 g 9%
Trans fat 0 g 1%
Cholesterol 205 mg 68%
Sodium 80 mg 3%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 7 g 1%
Calcium 31 mg 2.38%
Iron 1 mg 6.67%
Potassium 78 mg 1.66%
Vitamin D 1 mcg 6%
Ingredients: Fresh Whole Liquid Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid).
Scrambled Eggs 80 cal
Nutritional information
Sausage Pork Link
2 Each per portion
% Daily Values
Calories 240 cal 12%
Total Fat 24.0 g 31%
Saturates 9.0 g 45%
Trans fat 0 g 1%
Cholesterol 30 mg 10%
Sodium 360 mg 16%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 6 g 1%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: Pork Sausage Link Mild Raw 1 Oz.
Sausage Pork Link 240 cal
Nutritional information
Fresh Diced Potatoes
4 OZ per portion
% Daily Values
Calories 90 cal 4%
Total Fat 0 g 0%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Carbs 20 g 7%
Fiber 4 g 13%
Sugars 0 g 1%
Protein 3 g 1%
Calcium 51 mg 3.92%
Iron 7 mg 38.22%
Potassium 462 mg 9.83%
Vitamin D 0 mcg 0%
Ingredients: Russet Potato.
Fresh Diced Potatoes 90 cal
Soupside
Nutritional information
Grits
Cup per portion
% Daily Values
Calories 340 cal 17%
Total Fat 2.0 g 3%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Carbs 71 g 24%
Fiber 4 g 14%
Sugars 1 g 1%
Protein 8 g 1%
Calcium 20 mg 1.54%
Iron 3 mg 15.17%
Potassium 129 mg 2.74%
Vitamin D 0 mcg 0%
Ingredients: Water, Cereal Grits Quick.
Grits 340 cal
Flame
Nutritional information
Breakfast Sandwich
Each per portion
% Daily Values
Calories 280 cal 14%
Total Fat 11.0 g 14%
Saturates 4.5 g 22%
Trans fat 0 g 1%
Cholesterol 135 mg 45.67%
Sodium 740 mg 32%
Carbs 28 g 9%
Fiber <1g 3%
Sugars 1 g 1%
Protein 14 g 1%
Calcium 306 mg 23.54%
Iron 3 mg 14.28%
Potassium 162 mg 3.45%
Vitamin D 0 mcg 0.5%
Ingredients: 2 Oz English Muffins (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farina, Yeast, Salt, Sugar, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Vegetable Oil (Soybean), Wheat Gluten, Grain Vinegar, Soy Lecithin, Soy, Whey), 1.5 Oz Egg Patty (Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn and/or soybean oil), Contains 2% or less of: Salt, Xanthan Gum, Citric Acid, White Pepper, Natural Butter Flavor), 1 Oz Sliced Smoked Ham (Cured with Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.), White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Breakfast Sandwich 280 cal
Sweet Shop
Nutritional information
Bagel Plain 3.7 Oz Sliced CrBak
3.7 Oz per portion
% Daily Values
Calories 290 cal 15%
Total Fat 2.0 g 3%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 420 mg 18%
Carbs 57 g 19%
Fiber 2 g 7%
Sugars 6 g 1%
Protein 10 g 1%
Calcium 242 mg 18.62%
Iron 3 mg 16.67%
Potassium 90 mg 1.91%
Vitamin D 0 mcg 0%
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Sugar, Malted Barley Flour, Sea Salt, Brown Sugar, Calcium Propionate (Preservative), Wheat Gluten, Soybean Oil, Vinegar, Fumaric Acid, Molasses, Honey, Hydrolyzed Wheat Gluten, Natural Flavor, Ascorbic Acid, Salt, Enzymes, Sesame Seeds.
Bagel Plain 3.7 Oz Sliced CrBak 290 cal
Nutritional information
Bluebrry/Choc Chip/Ban Nut Assort Muffin
Each per portion
% Daily Values
Calories 250 cal 12%
Total Fat 13.0 g 17%
Saturates 3.0 g 15%
Trans fat 0 g 1%
Cholesterol 35 mg 11.67%
Sodium 210 mg 9%
Carbs 32 g 11%
Fiber 1 g 4%
Sugars 19 g 1%
Protein 4 g 1%
Calcium 40 mg 3.08%
Iron 0 mg 0.61%
Potassium 209 mg 4.45%
Vitamin D 0 mcg 0%
Ingredients: CHOCOLATE CHOCOLATE CHIP MUFFIN THAW AND SERVE 2.25OZ OTIS SPUNKMEYER.
Bluebrry/Choc Chip/Ban Nut Assort Muffin 250 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Privacy Policy | Terms | CA Residents