52502f5e-3ed0-4074-8c1d-59260eea1bdb 2025-09-18 f15439ad-1e1d-45f0-8dd0-cf286e0ec1a8
Location
Lower School Cafe
Lower School Cafe
Upper School Cafe
Date
Thursday, September 18
September 8 - 14
September 15 - 21
September 22 - 28
September 29 - October 5
October 6 - 12
October 13 - 19
Monday, September 8
Tuesday, September 9
Wednesday, September 10
Thursday, September 11
Friday, September 12
Saturday, September 13
Sunday, September 14
Monday, September 15
Tuesday, September 16
Wednesday, September 17
Thursday, September 18
Friday, September 19
Saturday, September 20
Sunday, September 21
Monday, September 22
Tuesday, September 23
Wednesday, September 24
Thursday, September 25
Friday, September 26
Saturday, September 27
Sunday, September 28
Monday, September 29
Tuesday, September 30
Wednesday, October 1
Thursday, October 2
Friday, October 3
Saturday, October 4
Sunday, October 5
Monday, October 6
Tuesday, October 7
Wednesday, October 8
Thursday, October 9
Friday, October 10
Saturday, October 11
Sunday, October 12
Monday, October 13
Tuesday, October 14
Wednesday, October 15
Thursday, October 16
Friday, October 17
Saturday, October 18
Sunday, October 19
Period
Lunch
Lunch
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Classic Kitchen
The Local Deli
Classic Kitchen
Nutritional information
Cheeseburger
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 420 cal | 21% |
| Total Fat | 20.0 g | 26% |
| Saturates | 8.0 g | 41% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 90 mg | 30% |
| Sodium | 560 mg | 24% |
| Carbs | 28 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 4 g | 1% |
| Protein | 29 g | 1% |
| Calcium | 289 mg | 22.23% |
| Iron | 4 mg | 23.06% |
| Potassium | 314 mg | 6.68% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: 4 Oz 80/20 Ground Beef Patty (Halal Ground Beef), Bun Hamburger 4", White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Cheeseburger
420 cal
Nutritional information
Tater Tots
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 160 cal | 8% |
| Total Fat | 9.0 g | 11% |
| Saturates | 1.5 g | 7% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 450 mg | 20% |
| Carbs | 20 g | 7% |
| Fiber | 1 g | 5% |
| Sugars | 1 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 13 mg | 1% |
| Iron | 0 mg | 1.39% |
| Potassium | 302 mg | 6.43% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Potato Tater Tots Frozen Ore Ida (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color).
Tater Tots
160 cal
Nutritional information
Oreo Cookies
2 Ct per portion
| % Daily Values | ||
|---|---|---|
| Calories | 80 cal | 4% |
| Calories from Fat | 30 cal | 4% |
| Total Fat | 3.5 g | 4% |
| Saturates | 1.0 g | 5% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 90 mg | 4% |
| Carbs | 12 g | 4% |
| Fiber | <1g | 2% |
| Sugars | 7 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 4.78% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Wheat Flour, Sugar, Vegetable Palm Oil, Glucose and Fructose Syrup, Corn Starch, Leavening Agent - Ammonium Bicarbonate, Salt, Emulsifiers - Soy Lacithin, Mono and Diglycerides of Fatty Acids, Leavening Agent - Sodium Bicarbonate, Artificial Flavors - Vanilla, Banana, Stabilized - Glycerin and Artificial Color..
Oreo Cookies
80 cal
The Local Deli
Nutritional information
BLT on White
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 460 cal | 23% |
| Total Fat | 33.0 g | 43% |
| Saturates | 7.0 g | 34% |
| Trans fat | 0 g | 1% |
| Cholesterol | 45 mg | 15.67% |
| Sodium | 830 mg | 36% |
| Carbs | 26 g | 9% |
| Fiber | 2 g | 6% |
| Sugars | 1 g | 1% |
| Protein | 13 g | 1% |
| Calcium | 68 mg | 5.23% |
| Iron | 2 mg | 9.72% |
| Potassium | 216 mg | 4.6% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Sliced White Bread Bimbo, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar. Contains 2% Or Less Of Salt, Sugar, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor), Pork Bacon (Pork Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)), Tomatoes-2 Slices, Lettuce Green Leaf.
BLT on White
460 cal
Nutritional information
BBQ Potato Chips
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 140 cal | 7% |
| Total Fat | 9.0 g | 11% |
| Saturates | 1.0 g | 6% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Carbs | 16 g | 5% |
| Fiber | 1 g | 4% |
| Sugars | 2 g | 1% |
| Protein | 2 g | 1% |
| Calcium | 9 mg | 0.69% |
| Iron | 0 mg | 2.17% |
| Potassium | 336 mg | 7.15% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Snacks potato chips barbecue-flavor.
BBQ Potato Chips
140 cal
Nutritional information
Oreo Cookies
2 Ct per portion
| % Daily Values | ||
|---|---|---|
| Calories | 80 cal | 4% |
| Calories from Fat | 30 cal | 4% |
| Total Fat | 3.5 g | 4% |
| Saturates | 1.0 g | 5% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 90 mg | 4% |
| Carbs | 12 g | 4% |
| Fiber | <1g | 2% |
| Sugars | 7 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 4.78% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Wheat Flour, Sugar, Vegetable Palm Oil, Glucose and Fructose Syrup, Corn Starch, Leavening Agent - Ammonium Bicarbonate, Salt, Emulsifiers - Soy Lacithin, Mono and Diglycerides of Fatty Acids, Leavening Agent - Sodium Bicarbonate, Artificial Flavors - Vanilla, Banana, Stabilized - Glycerin and Artificial Color..
Oreo Cookies
80 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.