0a7ac6db-b250-4cf1-9030-d355404172ec 2025-11-08 f3524ae4-a05d-4135-9261-e88dfecde990
Location
Dining Hall
Dining Hall
Date
Saturday, November 8
October 27 - November 2
November 3 - 9
November 10 - 16
November 17 - 23
November 24 - 30
December 1 - 7
Monday, October 27
Tuesday, October 28
Wednesday, October 29
Thursday, October 30
Friday, October 31
Saturday, November 1
Sunday, November 2
Monday, November 3
Tuesday, November 4
Wednesday, November 5
Thursday, November 6
Friday, November 7
Saturday, November 8
Sunday, November 9
Monday, November 10
Tuesday, November 11
Wednesday, November 12
Thursday, November 13
Friday, November 14
Saturday, November 15
Sunday, November 16
Monday, November 17
Tuesday, November 18
Wednesday, November 19
Thursday, November 20
Friday, November 21
Saturday, November 22
Sunday, November 23
Monday, November 24
Tuesday, November 25
Wednesday, November 26
Thursday, November 27
Friday, November 28
Saturday, November 29
Sunday, November 30
Monday, December 1
Tuesday, December 2
Wednesday, December 3
Thursday, December 4
Friday, December 5
Saturday, December 6
Sunday, December 7
Period
Lunch
Lunch
Dinner
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Classic Kitchen
BeWell
Greens
Flame
Classic Kitchen
Nutritional information
Scrambled Eggs
1/4 Cup per portion
% Daily Values
Calories 80 cal 4%
Total Fat 5.0 g 7%
Saturates 2.0 g 9%
Trans fat 0 g 1%
Cholesterol 205 mg 68%
Sodium 80 mg 3%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 7 g 1%
Calcium 31 mg 2.38%
Iron 1 mg 6.67%
Potassium 78 mg 1.66%
Vitamin D 1 mcg 6%
Ingredients: Fresh Whole Liquid Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid).
Scrambled Eggs 80 cal
Nutritional information
Pancakes
Each per portion
% Daily Values
Calories 90 cal 5%
Total Fat 3.0 g 4%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol <5mg 1%
Sodium 200 mg 9%
Carbs 15 g 5%
Fiber 0 g 1%
Sugars 4 g 1%
Protein 2 g 1%
Calcium 27 mg 2.08%
Iron 1 mg 7.39%
Potassium 20 mg 0.43%
Vitamin D 0 mcg 0%
Ingredients: Pancake Buttermilk (Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, soybean and/or canola oil, buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, fructose, soy lecithin.Vitamins and Minerals: Vitamin A palmitate, reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin B12).
Pancakes 90 cal
Nutritional information
Turkey Bacon
Slice per portion
% Daily Values
Calories 30 cal 2%
Total Fat 2.0 g 2%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol 15 mg 5.33%
Sodium 150 mg 7%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 3 g 1%
Calcium 26 mg 2%
Iron 0 mg 1.28%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: 24 Ct Sliced Shingle Turkey Bacon (Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% Or Less Salt, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Smoke Flavor, Seasoning (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite).
Turkey Bacon 30 cal
Nutritional information
Peach Cobbler Oatmeal
Cup per portion
% Daily Values
Calories 300 cal 15%
Total Fat 12.0 g 16%
Saturates 4.5 g 22%
Trans fat 0 g 1%
Cholesterol 15 mg 5%
Sodium 0 mg 0%
Carbs 47 g 16%
Fiber 4 g 15%
Sugars 29 g 1%
Protein 5 g 1%
Calcium 28 mg 2.15%
Iron 2 mg 9.06%
Potassium 308 mg 6.55%
Vitamin D 0 mcg 0%
Ingredients: Fresh Peaches, Quick Cooking Oats, Fresh Peaches, Granulated Sugar, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Medium Pecan Pieces, Honey, Quick Cooking Oats, Light Brown Sugar, Ground Cinnamon (Cinnamon), Ground Cinnamon (Cinnamon), Ground Nutmeg, Hot Water.
Peach Cobbler Oatmeal 300 cal
Nutritional information
Hashbrowns
3 Oz per portion
% Daily Values
Calories 90 cal 4%
Total Fat 2.5 g 3%
Saturates 1.0 g 5%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 320 mg 14%
Carbs 17 g 6%
Fiber 2 g 7%
Sugars 0 g 1%
Protein 1 g 1%
Calcium 1 mg 0.08%
Iron 0 mg 1.67%
Potassium 264 mg 5.62%
Vitamin D 0 mcg 0%
Ingredients: Frozen Shredded Hashbrown Potatoes (Potatoes. Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color), Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Hashbrowns 90 cal
BeWell
Nutritional information
Vegan Breakfast Sausage
Serving per portion
% Daily Values
Calories 60 cal 3%
Total Fat 0.5 g 1%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 220 mg 10%
Carbs 12 g 4%
Fiber 2 g 7%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 52 mg 4%
Iron 3 mg 14.11%
Potassium 101 mg 2.15%
Vitamin D 0 mcg 0%
Ingredients: Beans Refried (Water, Beans Refried Vegetarian Low Sodium (Pinto Beans, Salt)), Syrup Pancake & Waffle Maple Flavored (Corn Syrup, Water, Sugar. Contains 2% Or Less Of: Salt, Natural Flavor, Sodium Hexametaphosphate, Sodium Benzoate And Sorbic Acid (Preservatives), Caramel Color, Phosphoric Acid, Mono And Diglycerides), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Bread Crumbs (Bleached Wheat Flour, Sugar. Contains 2% Or Less Of Salt, Sunflower Oil, Yeast), Garlic Powder, Ground Thyme, Onion Powder, Ground Paprika (Paprika and Silicon Dioxide (added to make free flowing)), Ground Rosemary, Ground Sage, Ground Black Pepper, Crushed Red Pepper.
Vegan Breakfast Sausage 60 cal
Greens
Nutritional information
Herbed Potato Salad
1/2 Cup per portion
% Daily Values
Calories 90 cal 5%
Total Fat 3.0 g 4%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol <5mg 1%
Sodium 110 mg 5%
Carbs 15 g 5%
Fiber 2 g 7%
Sugars 1 g 1%
Protein 2 g 1%
Calcium 18 mg 1.38%
Iron 1 mg 5%
Potassium 377 mg 8.02%
Vitamin D 0 mcg 0%
Ingredients: Steamed Potatoes (Russet Potato, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper), Green Onion, Frozen Green Peas, Frozen Sliced Carrots, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar. Contains 2% Or Less Of Salt, Sugar, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor), Fresh Celery, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), White Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Basil Leaves, Dill Weed (Dill Weed), Ground Black Pepper.
Herbed Potato Salad 90 cal
Flame
Nutritional information
Turkey Hot Dog- Bun
Each per portion
% Daily Values
Calories 310 cal 16%
Total Fat 16.0 g 20%
Saturates 5.0 g 24%
Trans fat 0 g 1%
Cholesterol 50 mg 16.67%
Sodium 1,020 mg 44%
Carbs 29 g 10%
Fiber 2 g 8%
Sugars 4 g 1%
Protein 13 g 1%
Calcium 58 mg 4.46%
Iron 2 mg 13.39%
Potassium 98 mg 2.09%
Vitamin D 0 mcg 0%
Ingredients: Whole Grain Hot Dot Bun, Frank Turkey (Mechanically Separated Turkey, Water, Salt, Corn Syrup, Dextrose, Contains 2% or Less of Paprika, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice and Flavorings).
Turkey Hot Dog- Bun 310 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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