0a7ac6db-b250-4cf1-9030-d355404172ec 2026-03-21 08758a62-4271-4da6-a875-2cb81b2b6f85
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Dining Hall
Dining Hall
Date
Saturday, March 21
March 9 - 15
March 16 - 22
March 23 - 29
March 30 - April 5
April 6 - 12
April 13 - 19
Monday, March 9
Tuesday, March 10
Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
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Sunday, April 12
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Tuesday, April 14
Wednesday, April 15
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Dinner
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Classic Kitchen
BeWell
Flame
Classic Kitchen
Nutritional information
Braised Beef Brisket
4 Oz per portion
% Daily Values
Calories 280 cal 14%
Total Fat 12.0 g 15%
Saturates 4.0 g 21%
Trans fat 0 g 1%
Cholesterol 105 mg 35.67%
Sodium 500 mg 22%
Carbs 7 g 2%
Fiber 0 g 0%
Sugars 7 g 1%
Protein 35 g 1%
Calcium 10 mg 0.77%
Iron 3 mg 18.33%
Potassium 334 mg 7.11%
Vitamin D 0 mcg 1%
Ingredients: Beef Brisket (Beef), Dark Corn Syrup, Light Brown Sugar, Spicy Brown Mustard (Vinegar, Water, Mustard Seed, Salt, Less than 2% of: Spices, Turmeric), Light Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative)), Chopped Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives)), Ground Ginger.
Braised Beef Brisket 280 cal
Nutritional information
Biscuit
Each per portion
% Daily Values
Calories 280 cal 14%
Total Fat 12.0 g 15%
Saturates 8.0 g 40%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 830 mg 36%
Carbs 39 g 13%
Fiber 1 g 4%
Sugars 3 g 1%
Protein 4 g 1%
Calcium 50 mg 3.85%
Iron 2 mg 11.11%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: Biscuit (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (Enzymes)).
Biscuit 280 cal
Nutritional information
Baked Potato
Each per portion
% Daily Values
Calories 170 cal 9%
Total Fat 0 g 0%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Carbs 39 g 13%
Fiber 4 g 15%
Sugars 2 g 1%
Protein 5 g 1%
Calcium 28 mg 2.15%
Iron 2 mg 11.11%
Potassium 995 mg 21.17%
Vitamin D 0 mcg 0%
Ingredients: Russet Potato.
Baked Potato 170 cal
Nutritional information
Steamed Green Beans
1/2 Cup per portion
% Daily Values
Calories 30 cal 2%
Total Fat 0 g 0%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbs 7 g 2%
Fiber 3 g 12%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 46 mg 3.54%
Iron 1 mg 3.89%
Potassium 175 mg 3.72%
Vitamin D 0 mcg 0%
Ingredients: Frozen Cut Green Beans.
Steamed Green Beans 30 cal
BeWell
Nutritional information
Meatballs TVP Vegan GF
3 Each per portion
% Daily Values
Calories 120 cal 6%
Total Fat 0 g 1%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 680 mg 29%
Carbs 15 g 5%
Fiber 5 g 19%
Sugars 5 g 1%
Protein 16 g 1%
Calcium 72 mg 5.54%
Iron 3 mg 15.56%
Potassium 684 mg 14.55%
Vitamin D 0 mcg 0%
Ingredients: Water, Textured Vegetable Protein TVP, Soup Base Vegetable No MSG Gluten Free Sautéed Minor (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (Corn And/or Canola Oil), 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Gluten Free Panko Bread Crumbs (Rice Flour, Pea Protein, Dextrose), Nutritional Yeast, Garlic Powder, Onion Powder, Italian Seasoning (Spices), Porcini Mushroom Powder, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Meatballs TVP Vegan GF 120 cal
Nutritional information
Baked Potato
Each per portion
% Daily Values
Calories 170 cal 9%
Total Fat 0 g 0%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Carbs 39 g 13%
Fiber 4 g 15%
Sugars 2 g 1%
Protein 5 g 1%
Calcium 28 mg 2.15%
Iron 2 mg 11.11%
Potassium 995 mg 21.17%
Vitamin D 0 mcg 0%
Ingredients: Russet Potato.
Baked Potato 170 cal
Nutritional information
Steamed Green Beans
1/2 Cup per portion
% Daily Values
Calories 30 cal 2%
Total Fat 0 g 0%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbs 7 g 2%
Fiber 3 g 12%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 46 mg 3.54%
Iron 1 mg 3.89%
Potassium 175 mg 3.72%
Vitamin D 0 mcg 0%
Ingredients: Frozen Cut Green Beans.
Steamed Green Beans 30 cal
Flame
Nutritional information
Grilled Chicken Sandwich
Each per portion
% Daily Values
Calories 320 cal 16%
Total Fat 6.0 g 7%
Saturates 1.5 g 8%
Trans fat 0 g 1%
Cholesterol 115 mg 38.67%
Sodium 350 mg 15%
Carbs 27 g 9%
Fiber 1 g 4%
Sugars 4 g 1%
Protein 39 g 1%
Calcium 56 mg 4.31%
Iron 2 mg 11.11%
Potassium 492 mg 10.47%
Vitamin D 0 mcg 0%
Ingredients: 5 Oz Bnls Sknls Chicken Breast(s), Hamburger Bun (Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (preservative), Monocalcium Phosphate, Wheat Starch, Sesame, Enzymes, Ascorbic Acid), Original Blend Mrs Dash Seasoning (Onion, Spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil of Lemon).
Grilled Chicken Sandwich 320 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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