0a7ac6db-b250-4cf1-9030-d355404172ec 2026-03-30 5402efd4-6cba-49c6-b164-f40c77623351
Location
Dining Hall
Dining Hall
Date
Monday, March 30
March 23 - 29
March 30 - April 5
April 6 - 12
April 13 - 19
April 20 - 26
April 27 - May 3
Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5
Monday, April 6
Tuesday, April 7
Wednesday, April 8
Thursday, April 9
Friday, April 10
Saturday, April 11
Sunday, April 12
Monday, April 13
Tuesday, April 14
Wednesday, April 15
Thursday, April 16
Friday, April 17
Saturday, April 18
Sunday, April 19
Monday, April 20
Tuesday, April 21
Wednesday, April 22
Thursday, April 23
Friday, April 24
Saturday, April 25
Sunday, April 26
Monday, April 27
Tuesday, April 28
Wednesday, April 29
Thursday, April 30
Friday, May 1
Saturday, May 2
Sunday, May 3
Period
Lunch
Breakfast
Lunch
Dinner
Download Menu
My Meal
0Items
0
Cal
My Meal
You have no dishes selected, click Add items to your meal planner from the menu below.
Item name
Cal
%DV
Total
Nutritional information
% Daily Values
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
You can't add this dish to your planner due to the limit reached!
Filters
Dietary and allergen information is incomplete for this menu.
Filter menu items by dietary preference or that do not contain the following allergens
Dietary Preferences
Does not contain
Clear all
All
Classic Kitchen
BeWell
Flame
Classic Kitchen
Nutritional information
Indian Butter Chicken
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 450 cal | 23% |
| Total Fat | 28.0 g | 36% |
| Saturates | 11.0 g | 57% |
| Trans fat | 0 g | 1% |
| Cholesterol | 140 mg | 46.33% |
| Sodium | 1,220 mg | 53% |
| Carbs | 20 g | 7% |
| Fiber | 5 g | 17% |
| Sugars | 4 g | 1% |
| Protein | 32 g | 1% |
| Calcium | 139 mg | 10.69% |
| Iron | 6 mg | 31.11% |
| Potassium | 682 mg | 14.51% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Chicken Thigh Meat, Indian Butter Chicken Marinade (Onion Paste (Water, Fresh Yellow Onion), Garlic Paste (Fresh Garlic, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil)), Fat Free Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk. Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Ginger Paste (Fresh Ginger Root, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate)), Clarified Butter (Unsalted Butter), Spice Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing) And Garlic), Ground Coriander (Coriander), Cumin (Cumin), Turmeric Ground, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Lemon Juice, Lime Juice (Lime Juice From Concentrate (Water, Concentrated Lime Juice), Less Than 2% Of: Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative)), Allspice Ground (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn)), Roasted Tomato Puree (Fresh Tomatoes, Turmeric Ground, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Spice Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing) And Garlic), Cumin (Cumin), Ground Coriander (Coriander)), Onion Paste (Water, Fresh Yellow Onion), Water, Garlic Paste (Fresh Garlic, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil)), Heavy Whipping Cream (Heavy Cream, Guar Gum, Carrageenan, Carob Bean Gum), Clarified Butter (Unsalted Butter), Ginger Paste (Fresh Ginger Root, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate)), Fat Free Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk. Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Garam Masala Spice Mix, Ground Coriander (Coriander), Cumin (Cumin), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Allspice Ground (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), Spice Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing) And Garlic), Coarse Ground Black Pepper, Ground Cardamom (Cardamom), Bay Leaves (Bay Leaves), Cinnamon Stick (Cinnamon).
Indian Butter Chicken
450 cal
Nutritional information
Grilled Naan
Serving per portion
| % Daily Values | ||
|---|---|---|
| Calories | 360 cal | 18% |
| Total Fat | 8.0 g | 10% |
| Saturates | 2.0 g | 10% |
| Trans fat | 0 g | 1% |
| Cholesterol | 10 mg | 3.33% |
| Sodium | 970 mg | 42% |
| Carbs | 59 g | 20% |
| Fiber | 2 g | 7% |
| Sugars | 4 g | 1% |
| Protein | 10 g | 1% |
| Calcium | 79 mg | 6.08% |
| Iron | 4 mg | 20% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Teardrop Tandoori Naan Bread (Unbleached Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Filtered Water, Canola and/or Soybean Oil, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dextrose, Ghee (Clarified Butter), Dextrin, Vinegar, Carrot Fiber, Yeast).
Grilled Naan
360 cal
Nutritional information
Seasoned Basmati Rice
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 240 cal | 12% |
| Total Fat | 9.0 g | 11% |
| Saturates | 0.5 g | 4% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Carbs | 37 g | 12% |
| Fiber | <1g | 2% |
| Sugars | 0 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 14 mg | 1.08% |
| Iron | 0 mg | 1.67% |
| Potassium | 49 mg | 1.04% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Basmati Rice, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Granulated Garlic, Ground Black Pepper, Water.
Seasoned Basmati Rice
240 cal
Nutritional information
Roasted Curried Cauliflower
4 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 190 cal | 9% |
| Total Fat | 15.0 g | 19% |
| Saturates | 1.5 g | 7% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 430 mg | 18% |
| Carbs | 13 g | 4% |
| Fiber | 5 g | 19% |
| Sugars | 5 g | 1% |
| Protein | 5 g | 1% |
| Calcium | 60 mg | 4.62% |
| Iron | 1 mg | 7.78% |
| Potassium | 726 mg | 15.45% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Cauliflower Floret Fresh, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Diluted With Water To 5% Acidity), Fresh Yellow Onion, Fresh Cilantro, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper), Ground Paprika (Sweet Paprika), Ground Coriander (Coriander), Cumin (Cumin).
Roasted Curried Cauliflower
190 cal
BeWell
Nutritional information
Crispy Roasted Tofu
4 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 200 cal | 10% |
| Total Fat | 13.0 g | 17% |
| Saturates | 1.5 g | 9% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 400 mg | 17% |
| Carbs | 9 g | 3% |
| Fiber | 2 g | 6% |
| Sugars | 1 g | 1% |
| Protein | 16 g | 1% |
| Calcium | 337 mg | 25.92% |
| Iron | 3 mg | 15% |
| Potassium | 251 mg | 5.34% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Extra Firm Tofu, Light Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative)), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Cornstarch (Corn Starch), Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper.
Crispy Roasted Tofu
200 cal
Nutritional information
Seasoned Basmati Rice
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 240 cal | 12% |
| Total Fat | 9.0 g | 11% |
| Saturates | 0.5 g | 4% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Carbs | 37 g | 12% |
| Fiber | <1g | 2% |
| Sugars | 0 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 14 mg | 1.08% |
| Iron | 0 mg | 1.67% |
| Potassium | 49 mg | 1.04% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Basmati Rice, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Granulated Garlic, Ground Black Pepper, Water.
Seasoned Basmati Rice
240 cal
Nutritional information
Roasted Curried Cauliflower
4 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 190 cal | 9% |
| Total Fat | 15.0 g | 19% |
| Saturates | 1.5 g | 7% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 430 mg | 18% |
| Carbs | 13 g | 4% |
| Fiber | 5 g | 19% |
| Sugars | 5 g | 1% |
| Protein | 5 g | 1% |
| Calcium | 60 mg | 4.62% |
| Iron | 1 mg | 7.78% |
| Potassium | 726 mg | 15.45% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Cauliflower Floret Fresh, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Diluted With Water To 5% Acidity), Fresh Yellow Onion, Fresh Cilantro, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper), Ground Paprika (Sweet Paprika), Ground Coriander (Coriander), Cumin (Cumin).
Roasted Curried Cauliflower
190 cal
Flame
Nutritional information
Black Bean Patty
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 120 cal | 6% |
| Total Fat | 3.0 g | 4% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 730 mg | 32% |
| Carbs | 16 g | 5% |
| Fiber | 7 g | 25% |
| Sugars | 1 g | 1% |
| Protein | 11 g | 1% |
| Calcium | 50 mg | 3.85% |
| Iron | 3 mg | 15% |
| Potassium | 271 mg | 5.77% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Burger Patty Black Bean Veg 3.4 Oz (Water, Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Water, Brown Rice), Soy Protein Concentrate, Onions, Whole Kernel Corn, Hydrated Bulgur Wheat (Water, Bulgur Wheat), Soy Protein Isolate, Green Chiles, Canola Oil, Contains Two Percent Or Less Of Salt, Spices, Red Bell Peppers, Black Bean Powder, Methylcellulose, Yeast Extract, Sugar, Onion Powder, Tomato Powder, Caramel Color, Natural Flavor, Garlic Powder, Paprika (Color), Turmeric (Color)).
Black Bean Patty
120 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.