0a7ac6db-b250-4cf1-9030-d355404172ec 2026-01-15 c87e4b7c-1a91-4705-bac4-b417b14d3f96
Location
Dining Hall
Dining Hall
Date
Thursday, January 15
January 5 - 11
January 12 - 18
January 19 - 25
January 26 - February 1
February 2 - 8
February 9 - 15
Monday, January 5
Tuesday, January 6
Wednesday, January 7
Thursday, January 8
Friday, January 9
Saturday, January 10
Sunday, January 11
Monday, January 12
Tuesday, January 13
Wednesday, January 14
Thursday, January 15
Friday, January 16
Saturday, January 17
Sunday, January 18
Monday, January 19
Tuesday, January 20
Wednesday, January 21
Thursday, January 22
Friday, January 23
Saturday, January 24
Sunday, January 25
Monday, January 26
Tuesday, January 27
Wednesday, January 28
Thursday, January 29
Friday, January 30
Saturday, January 31
Sunday, February 1
Monday, February 2
Tuesday, February 3
Wednesday, February 4
Thursday, February 5
Friday, February 6
Saturday, February 7
Sunday, February 8
Monday, February 9
Tuesday, February 10
Wednesday, February 11
Thursday, February 12
Friday, February 13
Saturday, February 14
Sunday, February 15
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Lunch
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Classic Kitchen
BeWell
Flame
Classic Kitchen
Nutritional information
Hamburger
Each per portion
% Daily Values
Calories 370 cal 18%
Total Fat 16.0 g 20%
Saturates 6.0 g 29%
Trans fat 1.0 g 1%
Cholesterol 75 mg 25%
Sodium 350 mg 15%
Carbs 27 g 9%
Fiber 1 g 4%
Sugars 4 g 1%
Protein 27 g 1%
Calcium 70 mg 5.38%
Iron 4 mg 20.5%
Potassium 280 mg 5.96%
Vitamin D 0 mcg 0%
Ingredients: 4 Oz 80/20 Ground Beef Patty (Halal Ground Beef), Hamburger Bun (Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (preservative), Monocalcium Phosphate, Wheat Starch, Sesame, Enzymes, Ascorbic Acid).
Hamburger 370 cal
Nutritional information
Fried Cabbage
1/2 Cup per portion
% Daily Values
Calories 60 cal 3%
Total Fat 3.0 g 4%
Saturates 1.0 g 6%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Carbs 6 g 2%
Fiber 2 g 6%
Sugars 3 g 1%
Protein 1 g 1%
Calcium 42 mg 3.23%
Iron 0 mg 0.89%
Potassium 173 mg 3.68%
Vitamin D 0 mcg 0%
Ingredients: Fresh Green Cabbage, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Vinegar Apple Cider (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water To A Uniform Pickling And Table Strength of 5% (50 Grains) Acidity), Yellow Onion, Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Fried Cabbage 60 cal
Nutritional information
Steamed Cauliflower
1/2 Cup per portion
% Daily Values
Calories 25 cal 1%
Total Fat 0 g 0%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Carbs 5 g 2%
Fiber 2 g 8%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 23 mg 1.77%
Iron 0 mg 2.44%
Potassium 309 mg 6.57%
Vitamin D 0 mcg 0%
Ingredients: Cauliflower Floret Fresh, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate).
Steamed Cauliflower 25 cal
Nutritional information
Seasoned French Fries
3 Oz per portion
% Daily Values
Calories 570 cal 28%
Total Fat 58.0 g 74%
Saturates 8.0 g 39%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Carbs 18 g 6%
Fiber 1 g 4%
Sugars 0 g 1%
Protein 1 g 1%
Calcium 10 mg 0.77%
Iron 0 mg 1.67%
Potassium 274 mg 5.83%
Vitamin D 0 mcg 0%
Ingredients: French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color), ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added), Seasoned Salt.
Seasoned French Fries 570 cal
BeWell
Nutritional information
Chipotle Black Bean Patty
Each per portion
% Daily Values
Calories 160 cal 8%
Total Fat 6.0 g 8%
Saturates 1.0 g 5%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 440 mg 19%
Carbs 18 g 6%
Fiber 5 g 18%
Sugars 2 g 1%
Protein 13 g 1%
Calcium 80 mg 6.15%
Iron 2 mg 11.67%
Potassium 350 mg 7.45%
Vitamin D 0 mcg 0%
Ingredients: 3.3 Oz Spicy Black Bean Patty (Water, Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Water, Brown Rice), Onions, Vegetable Oil (Corn, Canola And/Or Sunflower Oil), Corn, Soy Flour, Tomatoes, Onion Powder, Wheat Gluten, Egg Whites, Bulgur Wheat, Green Chiles, Calcium Caseinate (Milk), Cornstarch. Contains 2% Or Less Of Spices, Tomato Powder, Tomato Juice, Salt, Garlic Powder, Natural Flavor, Soy Sauce Powder (Soybeans, Wheat, Salt), Jalapeno Peppers, Gum Arabic, Cooked Onion And Carrot Juice Concentrate, Citric Acid, Xanthan Gum).
Chipotle Black Bean Patty 160 cal
Nutritional information
Fried Cabbage
1/2 Cup per portion
% Daily Values
Calories 60 cal 3%
Total Fat 3.0 g 4%
Saturates 1.0 g 6%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Carbs 6 g 2%
Fiber 2 g 6%
Sugars 3 g 1%
Protein 1 g 1%
Calcium 42 mg 3.23%
Iron 0 mg 0.89%
Potassium 173 mg 3.68%
Vitamin D 0 mcg 0%
Ingredients: Fresh Green Cabbage, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Vinegar Apple Cider (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water To A Uniform Pickling And Table Strength of 5% (50 Grains) Acidity), Yellow Onion, Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Fried Cabbage 60 cal
Nutritional information
Steamed Cauliflower
1/2 Cup per portion
% Daily Values
Calories 25 cal 1%
Total Fat 0 g 0%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Carbs 5 g 2%
Fiber 2 g 8%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 23 mg 1.77%
Iron 0 mg 2.44%
Potassium 309 mg 6.57%
Vitamin D 0 mcg 0%
Ingredients: Cauliflower Floret Fresh, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate).
Steamed Cauliflower 25 cal
Flame
Nutritional information
Turkey Frank on Bun
Each per portion
% Daily Values
Calories 290 cal 15%
Total Fat 15.0 g 19%
Saturates 5.0 g 24%
Trans fat 0 g 1%
Cholesterol 50 mg 16.67%
Sodium 960 mg 42%
Carbs 27 g 9%
Fiber <1g 3%
Sugars 5 g 1%
Protein 12 g 1%
Calcium 34 mg 2.62%
Iron 1 mg 7.06%
Potassium 51 mg 1.09%
Vitamin D 0 mcg 0%
Ingredients: Frank Turkey (Mechanically Separated Turkey, Water, Salt, Corn Syrup, Dextrose, Contains 2% or Less of Paprika, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice and Flavorings), 6" Hot Dog Bun (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Palm Oil, Contains 2% or less of the following: Oat Flour, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Canola Oil, Potato Flakes, Salt, Natural & Artificial Flavors, Calcium Propionate (Preservative), Spices (Turmeric & Paprika), Sunflower and/or Canola Oil, Pea Protein, Potato Protein, Fava Bean Protein, Dextrose, Maltodextrins, Cornstarch, Sesame Seeds, Ascorbic Acid, Enzymes. Contains: Wheat, Sesame. Made with BE Ingredients).
Turkey Frank on Bun 290 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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