0a7ac6db-b250-4cf1-9030-d355404172ec 2026-02-25 3eb2b895-cbc5-467a-9fe6-da875fafc18a
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Wednesday, February 25
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Classic Kitchen
BeWell
Flame
Classic Kitchen
Nutritional information
Caribbean Jerk Chicken Thigh
Each per portion
% Daily Values
Calories 310 cal 15%
Total Fat 14.0 g 18%
Saturates 3.5 g 19%
Trans fat 0 g 1%
Cholesterol 130 mg 42.67%
Sodium 280 mg 12%
Carbs 5 g 2%
Fiber 0 g 0%
Sugars 3 g 1%
Protein 38 g 1%
Calcium 23 mg 1.77%
Iron 2 mg 10.56%
Potassium 339 mg 7.21%
Vitamin D 0 mcg 0.5%
Ingredients: Chicken Thigh Meat, Water, Teriyaki Sauce (Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents), Light Brown Sugar, Cornstarch (Corn Starch), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents), Jerk Seasoning (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents), Ground Ginger.
Caribbean Jerk Chicken Thigh 310 cal
Nutritional information
Cajun Rice and Beans
1/2 Cup per portion
% Daily Values
Calories 560 cal 28%
Total Fat 6.0 g 8%
Saturates 1.0 g 5%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 450 mg 20%
Carbs 110 g 37%
Fiber 15 g 54%
Sugars 14 g 1%
Protein 15 g 1%
Calcium 131 mg 10.08%
Iron 4 mg 21.11%
Potassium 1,161 mg 24.7%
Vitamin D 0 mcg 0%
Ingredients: Brown Rice Parboiled Whole Grain, Fresh Green Bell Pepper, Cnd No Salt Diced Tomatoes in Juice (Vine-Ripened Tomatoes, Tomato Juice, less than 2% of: Calcium Chloride, Citric Acid), Water, Kidney Beans Cnd Low Sodium (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride, and Disodium EDTA), Fresh Yellow Onion, Fresh Celery, Soup Base Vegetable Low Sodium GF (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Corn Starch, Maltodextrin, Vegetable Oil (Corn And/Or Canola Oil), Hydrolyzed Corn Protein, Yeast Extract, Tomato Powder, Water, Onion Powder, 2% Or Less Of Disodium Inosinate And Disodium Guanylate, Salt, Garlic Powder, Paprika (Color), Natural Flavors, Lactic Acid, Natural Flavor, Modified Cornstarch, Citric Acid), Green Onion, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Ground Black Pepper, Cayenne Pepper.
Cajun Rice and Beans 560 cal
Nutritional information
Caribbean Spiced Roasted Potatoes
4 Oz per portion
% Daily Values
Calories 140 cal 7%
Total Fat 5.0 g 6%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Carbs 22 g 7%
Fiber 2 g 7%
Sugars 2 g 1%
Protein 3 g 1%
Calcium 10 mg 0.77%
Iron 1 mg 4.44%
Potassium 610 mg 12.98%
Vitamin D 0 mcg 0%
Ingredients: Size B Fresh #1 Red Potatoes, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents).
Caribbean Spiced Roasted Potatoes 140 cal
Nutritional information
Jerk Spiced Vegetables
1/2 cup per portion
% Daily Values
Calories 220 cal 11%
Total Fat 15.0 g 20%
Saturates 1.5 g 7%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Carbs 18 g 6%
Fiber 6 g 23%
Sugars 5 g 1%
Protein 6 g 1%
Calcium 70 mg 5.38%
Iron 2 mg 12.78%
Potassium 593 mg 12.62%
Vitamin D 0 mcg 0%
Ingredients: Cauliflower Floret Fresh, Fresh Brussel Sprouts, Garbanzo Beans (Low Sodium Canned Garbanzo Beans (Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention))), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Black Peppercorn, Thyme Leaves Dried (Thyme), Habanero Peppers, Kosher Salt (Salt, Yellow Prussiate of Soda), Whole Cloves (Cloves), Ground Ginger, Ground Nutmeg.
Jerk Spiced Vegetables 220 cal
BeWell
Nutritional information
Cajun Rice and Beans
1/2 Cup per portion
% Daily Values
Calories 560 cal 28%
Total Fat 6.0 g 8%
Saturates 1.0 g 5%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 450 mg 20%
Carbs 110 g 37%
Fiber 15 g 54%
Sugars 14 g 1%
Protein 15 g 1%
Calcium 131 mg 10.08%
Iron 4 mg 21.11%
Potassium 1,161 mg 24.7%
Vitamin D 0 mcg 0%
Ingredients: Brown Rice Parboiled Whole Grain, Fresh Green Bell Pepper, Cnd No Salt Diced Tomatoes in Juice (Vine-Ripened Tomatoes, Tomato Juice, less than 2% of: Calcium Chloride, Citric Acid), Water, Kidney Beans Cnd Low Sodium (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride, and Disodium EDTA), Fresh Yellow Onion, Fresh Celery, Soup Base Vegetable Low Sodium GF (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Corn Starch, Maltodextrin, Vegetable Oil (Corn And/Or Canola Oil), Hydrolyzed Corn Protein, Yeast Extract, Tomato Powder, Water, Onion Powder, 2% Or Less Of Disodium Inosinate And Disodium Guanylate, Salt, Garlic Powder, Paprika (Color), Natural Flavors, Lactic Acid, Natural Flavor, Modified Cornstarch, Citric Acid), Green Onion, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Ground Black Pepper, Cayenne Pepper.
Cajun Rice and Beans 560 cal
Nutritional information
Jerk Tofu
Piece(s) per portion
% Daily Values
Calories 60 cal 3%
Total Fat 2.5 g 3%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Carbs 6 g 2%
Fiber <1g 2%
Sugars 0 g 1%
Protein 5 g 1%
Calcium 114 mg 8.77%
Iron 1 mg 5%
Potassium 84 mg 1.79%
Vitamin D 0 mcg 0%
Ingredients: Extra Firm Tofu, Jamaican Jerk Sauce (Pineapple Juice From Concentrate, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices (Chipotle Chili Powder, Allspice, Cumin, Cayenne Pepper, Black Pepper, Thyme), Vinegar, Salt, High Fructose Corn Syrup, Garlic, Onion Powder, Modified Corn Starch, Lactic Acid, Xanthan Gum, Paprika, Sodium Benzoate And Calcium Disodium Edta Used To Protect Quality, Sugar, Garlic Powder, Maltodextrin, Natural Flavors, Corn Syrup Solids.).
Jerk Tofu 60 cal
Nutritional information
Jerk Spiced Vegetables
1/2 cup per portion
% Daily Values
Calories 220 cal 11%
Total Fat 15.0 g 20%
Saturates 1.5 g 7%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Carbs 18 g 6%
Fiber 6 g 23%
Sugars 5 g 1%
Protein 6 g 1%
Calcium 70 mg 5.38%
Iron 2 mg 12.78%
Potassium 593 mg 12.62%
Vitamin D 0 mcg 0%
Ingredients: Cauliflower Floret Fresh, Fresh Brussel Sprouts, Garbanzo Beans (Low Sodium Canned Garbanzo Beans (Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention))), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Black Peppercorn, Thyme Leaves Dried (Thyme), Habanero Peppers, Kosher Salt (Salt, Yellow Prussiate of Soda), Whole Cloves (Cloves), Ground Ginger, Ground Nutmeg.
Jerk Spiced Vegetables 220 cal
Flame
Nutritional information
Turkey Hot Dog- Bun
Each per portion
% Daily Values
Calories 310 cal 16%
Total Fat 16.0 g 20%
Saturates 5.0 g 24%
Trans fat 0 g 1%
Cholesterol 50 mg 16.67%
Sodium 1,020 mg 44%
Carbs 29 g 10%
Fiber 2 g 8%
Sugars 4 g 1%
Protein 13 g 1%
Calcium 58 mg 4.46%
Iron 2 mg 13.33%
Potassium 98 mg 2.09%
Vitamin D 0 mcg 0%
Ingredients: Whole Grain Hot Dot Bun, Frank Turkey (Mechanically Separated Turkey, Water, Salt, Corn Syrup, Dextrose, Contains 2% or Less of Paprika, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice and Flavorings).
Turkey Hot Dog- Bun 310 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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