83c9fbd4-0587-40e0-9249-9eb8a5885f56 2026-01-16 dcbf23d2-1386-4cb2-aa0b-9c5d5dfb142c
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Classic Kitchen
Greens
Flame
Sauce & Stone
Season's Harvest
Sweet Shop
Soupside
Classic Kitchen
Nutritional information
Chicken & Broccoli Stir Fry
3/4 Cup per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 8.0 g | 10% |
| Saturates | 1.0 g | 5% |
| Trans fat | 0 g | 1% |
| Cholesterol | 50 mg | 16.33% |
| Sodium | 250 mg | 11% |
| Carbs | 10 g | 3% |
| Fiber | 3 g | 9% |
| Sugars | 2 g | 1% |
| Protein | 20 g | 1% |
| Calcium | 30 mg | 2.31% |
| Iron | 1 mg | 2.83% |
| Potassium | 462 mg | 9.83% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Raw Unbreaded Chicken Tenders (Chicken Tenderloins Clipped, Jumbo), Fresh Carrots, Chicken Broth (Water, Gluten Free Low Sodium Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (Corn And/Or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (Color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (Color), Dried Chicken, Sugar, Spices, Papain, Citric Acid)), Fresh Broccoli Florets, Yellow Onion(s), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Cornstarch (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Light Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative)), Water, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Chopped Garlic (Garlic, water, phosphoric acid, sodium benzoate and
potassium sorbate (preservatives). Contains: Naturally
Occurring Sulfites.), Garlic Powder, Black Pepper, Ground Ginger.
Chicken & Broccoli Stir Fry
Nutritional information
Vegetable Egg Roll
Each per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | <5mg | 0.67% |
| Sodium | 130 mg | 6% |
| Carbs | 8 g | 3% |
| Fiber | 0 g | 1% |
| Sugars | 1 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 2.11% |
| Potassium | 51 mg | 1.09% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Egg Roll Vegetarian 1.5 Oz (Vegetable Blend (Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Whole Grain Yellow Corn Flour, Modified Food Starch, Salt, Vegetable Oil (Cottonseed, Canola, And/Or Soybean Oil), Clear Vermicelli (Pea Starch, Mung Bean Starch), Sugar, Spice, Garlic, Dried Whole Eggs, Toasted Sesame Oil, Dextrose, Dried Onion, Citrus Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dried Garlic. Fried In Vegetable Oil (Cottonseed, Canola And/Or Soybean Oil)).
Vegetable Egg Roll
Nutritional information
Seasoned White Rice
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturates | 0.5 g | 3% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Carbs | 28 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 0 g | 1% |
| Protein | 3 g | 1% |
| Calcium | 21 mg | 1.62% |
| Iron | 2 mg | 10.94% |
| Potassium | 63 mg | 1.34% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Perfect Parboiled Rice, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper, Water.
Seasoned White Rice
Greens
Nutritional information
Sliced Ham
Ounce per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 1.0 g | 1% |
| Saturates | 0.5 g | 3% |
| Trans fat | 0 g | 1% |
| Cholesterol | 15 mg | 4.33% |
| Sodium | 350 mg | 15% |
| Carbs | 2 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 2 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 96 mg | 2.04% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Boneless Buffet Ham (Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate).
Sliced Ham
Nutritional information
Turkey Breast Sliced
Slice per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 0 g | 0% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 10 mg | 4% |
| Sodium | 220 mg | 10% |
| Carbs | 1 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 1% |
| Protein | 6 g | 1% |
| Calcium | 2 mg | 0.15% |
| Iron | 0 mg | 1% |
| Potassium | 60 mg | 1.28% |
| Vitamin D | 0 mcg | 0% |
Ingredients: White Turkey, Water, Modified Food Starch, Contains less than 2% of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.
Turkey Breast Sliced
Nutritional information
Fresh Fruit Salad
1 each per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 0 g | 1% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Carbs | 23 g | 8% |
| Fiber | 3 g | 10% |
| Sugars | 18 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 25 mg | 1.92% |
| Iron | 1 mg | 3.39% |
| Potassium | 374 mg | 7.96% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Fresh Pineapple, Honeydew Melon, Fresh Strawberries, Cantaloupe.
Fresh Fruit Salad
Flame
Nutritional information
Hamburger
Each per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 16.0 g | 20% |
| Saturates | 6.0 g | 29% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 75 mg | 25% |
| Sodium | 350 mg | 15% |
| Carbs | 27 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 4 g | 1% |
| Protein | 27 g | 1% |
| Calcium | 70 mg | 5.38% |
| Iron | 4 mg | 20.5% |
| Potassium | 280 mg | 5.96% |
| Vitamin D | 0 mcg | 0% |
Ingredients: 4 Oz 80/20 Ground Beef Patty (Halal Ground Beef), Hamburger Bun (Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (preservative), Monocalcium Phosphate, Wheat Starch, Sesame, Enzymes, Ascorbic Acid).
Hamburger
Nutritional information
Vegan Veggie Patty
Each per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 550 mg | 24% |
| Carbs | 15 g | 5% |
| Fiber | 5 g | 17% |
| Sugars | 1 g | 1% |
| Protein | 10 g | 1% |
| Calcium | 58 mg | 4.46% |
| Iron | 2 mg | 9.61% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Vegan Vegetarian Burger Patty (Soy Protein Concentrate With Water For Hydration, Cooked Grain Blend (Water, Three Grain Blend [Wheat, Barley, Triticale]), Mushrooms, Rolled Oats, Onions, Broccoli, Carrots, Water Chestnuts, Red Bell Peppers, Contains Two Percent Or Less Of Soy Protein Isolate, Salt, Yellow Bell Peppers, Bulgur With Water For Hydration, Canola Oil, Modified Vegetable Gum, Garlic Powder, Wheat Fiber, Autolyzed Yeast Extract, Vinegar, Onion Powder, Mustard Seed, Spices, White Wine, Citric Acid, Dextrose, Fruit Pectin, Natural Flavor, Tartaric Acid, Sugar, Malted Barley, Annatto For Color, Garlic Juice, Coconut Oil, Sunflower Oil).
Vegan Veggie Patty
Nutritional information
Potato Chips
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 5.0 g | 6% |
| Saturates | 1.0 g | 6% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 55 mg | 2% |
| Carbs | 8 g | 3% |
| Fiber | 0 g | 1% |
| Sugars | 0 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 2 mg | 0.15% |
| Iron | 0 mg | 0.61% |
| Potassium | 90 mg | 1.91% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Plain Potato Chips from Bulk (Potatoes, Vegetable Oil (canola, corn, soybean and/or sunflower oil), and Salt).
Potato Chips
Sauce & Stone
Nutritional information
Cheese Pizza
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 14.0 g | 18% |
| Saturates | 7.0 g | 35% |
| Trans fat | 0 g | 1% |
| Cholesterol | 25 mg | 7.67% |
| Sodium | 970 mg | 42% |
| Carbs | 49 g | 16% |
| Fiber | 2 g | 8% |
| Sugars | 4 g | 1% |
| Protein | 19 g | 1% |
| Calcium | 329 mg | 25.31% |
| Iron | 3 mg | 17.78% |
| Potassium | 256 mg | 5.45% |
| Vitamin D | 0 mcg | 1% |
Ingredients: 16" Oven Ready Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Pasteurized Part Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Whey Powder (A Milk Derivative), Xanthan Gum, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Cheese Culture, Sodium Phosphate, Lactic Acid, Enzymes, Ascorbic Acid, Calcium Chloride, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Shredded Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Potato Starch, Powdered Cellulose Added To Prevent Caking), Angela Mia Pizza Sauce (Canned Crushed Tomatoes (Vine-Ripened Unpeeled Tomatoes , Tomato Puree, less than 2% of: Salt, Citric Acid), Fresh Garlic, Extra Virgin Olive Oil, Fresh Basil (Fresh Basil), Kosher Salt (Salt, Yellow Prussiate of Soda), Coarse Ground Black Pepper, Oregano Leaves (Oregano)), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes (Powdered Cellulose Added To Prevent Caking)), Fresh Basil, Pan Coating Spray.
Cheese Pizza
Nutritional information
Mediterranean Vegetable Pizza
1/8th Pizza per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 13.0 g | 17% |
| Saturates | 5.0 g | 27% |
| Trans fat | 0 g | 1% |
| Cholesterol | 15 mg | 5% |
| Sodium | 1,320 mg | 57% |
| Carbs | 53 g | 18% |
| Fiber | 3 g | 10% |
| Sugars | 5 g | 1% |
| Protein | 16 g | 1% |
| Calcium | 229 mg | 17.62% |
| Iron | 4 mg | 21.67% |
| Potassium | 329 mg | 7% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: 16" Oven Ready Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Pasteurized Part Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Whey Powder (A Milk Derivative), Xanthan Gum, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Cheese Culture, Sodium Phosphate, Lactic Acid, Enzymes, Ascorbic Acid, Calcium Chloride, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Shredded Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Potato Starch, Powdered Cellulose Added To Prevent Caking), Sauce Pizza (Pizza Sauce (Tomato Puree (Water, Tomato Paste), less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid*. *Naturally Derived), Italian Seasoning (Spices), Sugar, Granulated Garlic, Oregano Leaves (Oregano), Ground Black Pepper), Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Yellow Onion, Black Olives Sliced (Olives, Water, Sea Salt, and Ferrous Gluconate (added to stabilize color).), Fresh Green Bell Pepper, Mushrooms Fresh, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil).
Mediterranean Vegetable Pizza
Nutritional information
Pepperoni Pizza
1 Slice per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 14.0 g | 18% |
| Saturates | 8.0 g | 38% |
| Trans fat | 0 g | 1% |
| Cholesterol | 40 mg | 13% |
| Sodium | 710 mg | 31% |
| Carbs | 23 g | 8% |
| Fiber | 1 g | 4% |
| Sugars | 2 g | 1% |
| Protein | 17 g | 1% |
| Calcium | 393 mg | 30.23% |
| Iron | 1 mg | 4.28% |
| Potassium | 261 mg | 5.55% |
| Vitamin D | 0 mcg | 1% |
Ingredients: Dough Pizza (Bread Flour, Water, Honey, Active Dry Yeast, Kosher Salt (Salt, Yellow Prussiate of Soda), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Cornmeal Yellow (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Shredded Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Potato Starch, Powdered Cellulose Added To Prevent Caking), Pizza Sauce (Tomato Puree (Water, Tomato Paste), less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid*. *Naturally Derived), Pepperoni (Pork & Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Pepperoni Pizza
Season's Harvest
Nutritional information
Baked Italian Tofu
3 oz per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 9.0 g | 11% |
| Saturates | 1.5 g | 9% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 810 mg | 35% |
| Carbs | 10 g | 3% |
| Fiber | 2 g | 8% |
| Sugars | 2 g | 1% |
| Protein | 21 g | 1% |
| Calcium | 435 mg | 33.46% |
| Iron | 4 mg | 21.11% |
| Potassium | 324 mg | 6.89% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Extra Firm Tofu, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Caramel Color. Contains: Sulfites), Soup Base Vegetable No MSG Gluten Free Sautéed Minor (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (Corn And/or Canola Oil), 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Ground White Pepper, Fresh Garlic, Italian Seasoning (Spices).
Baked Italian Tofu
Nutritional information
Quinoa Pilaf with Cranberry & Squash
4 Oz per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 2.5 g | 3% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Carbs | 45 g | 15% |
| Fiber | 4 g | 13% |
| Sugars | 7 g | 1% |
| Protein | 7 g | 1% |
| Calcium | 26 mg | 2% |
| Iron | 1 mg | 5.78% |
| Potassium | 194 mg | 4.13% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Israeli Couscous (Wheat Flour), Quinoa (Quinoa), Squash Butternut Fresh, Dried Cranberries, Yellow Onion, House-made Vegetable Stock (Water, Jumbo Fresh White Onion(s), Fresh Leeks, Fresh Carrots, Fresh Celery, Kosher Salt (Salt, Yellow Prussiate of Soda), Bay Leaves (Bay Leaves)), Fresh Garlic, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Quinoa Pilaf with Cranberry & Squash
Nutritional information
Asian Vegetable Blend
Serving per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 0 g | 1% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Carbs | 13 g | 4% |
| Fiber | 4 g | 15% |
| Sugars | 7 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 49 mg | 3.77% |
| Iron | 2 mg | 8.67% |
| Potassium | 387 mg | 8.23% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Frozen Broccoli Cuts, Frozen Sugar Snap Peas, Frozen Baby Carrots, Yellow Onion, Fresh Green Bell Pepper, Fresh Red Bell Pepper(s), Sliced Mushrooms.
Asian Vegetable Blend
Sweet Shop
Nutritional information
Peach Cobbler Cake
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 4.5 g | 6% |
| Saturates | 4.0 g | 19% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Carbs | 16 g | 5% |
| Fiber | 0 g | 0% |
| Sugars | 11 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 16 mg | 1.23% |
| Iron | 0 mg | 1.11% |
| Potassium | 27 mg | 0.57% |
| Vitamin D | 0 mcg | 1% |
Ingredients: Non-Dairy Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Contains Less Than 2% Of The Following: *Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts. *Not A Source Of Lactose), Vanilla Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3), Cake Mix Yellow Complete (Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar. Partially Hydrogentated Soybean and Cottonseed Oils, Dextrose, contains 2% or less of: Nonfat Milk, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoester, Polysorbate 60, Aluminum Sulfate, Soy Lecithin, Mono- and Diglycerides, Salt, Modified Food Starch, Natural and Artificial Flavors (contains milk derivatives), Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.), Water, Peaches Diced Canned in Juice (Peaches, Water, Pear Juice from Concentrate), Lemon Zest (Fresh Lemon(s)), Ground Cinnamon (Cinnamon).
Peach Cobbler Cake
Nutritional information
Frosted Yellow Cake
2x3' Slice per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 13.0 g | 17% |
| Saturates | 3.5 g | 17% |
| Trans fat | 0 g | 1% |
| Cholesterol | 25 mg | 7.67% |
| Sodium | 330 mg | 14% |
| Carbs | 40 g | 13% |
| Fiber | <1g | 3% |
| Sugars | 26 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 35 mg | 2.69% |
| Iron | 1 mg | 4.83% |
| Potassium | 52 mg | 1.11% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Cake Mix Yellow Complete General Mills (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains 2 % Or Less Of: Leavening (Sodium Aluminum Phosphate, Baking Soda), Propylene Glycol Mono And Diesters Of Fatty Acids, Modified Corn Starch, Egg With Sodium Silicoaluminate, Egg White, Salt, Nonfat Milk, Mono And Diglycerides, Modified Whey, Xanthan Gum, Natural Flavor, Annatto And Turmeric Extract Color, Defatted Soy Flour), Buttermilk, RTU Vanilla Creme Icing (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or less of: Salt, Distilled Monoglycerides, Yellow 5 & 6 and other color added, Polysorbate 60, Potassium Sorbate (preservative), Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Nonfat Milk), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Medium Egg (Whole Shell Egg).
Frosted Yellow Cake
Nutritional information
Brownie Big N' Fudgy 3.5 Oz
Each per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 23.0 g | 30% |
| Saturates | 9.0 g | 45% |
| Trans fat | 0 g | 1% |
| Cholesterol | 60 mg | 20% |
| Sodium | 170 mg | 7% |
| Carbs | 58 g | 19% |
| Fiber | 2 g | 7% |
| Sugars | 40 g | 1% |
| Protein | 5 g | 1% |
| Calcium | 20 mg | 1.54% |
| Iron | 3 mg | 15.06% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Sugar, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Licithin, and Artificial Flavor), Wheat Flour, Eggs, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate, and Citric Acid, Artificial Flavor, Colored with Beta Carotine, Vitamin A, Palmitate Added), Corn Syrup, Cocoa Drops (Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Cocoa (may be processed with Alkali), Dextrose, Whey (Milk), Soy Lecithin, Artificial Flavor), Natural & Artificial Flavors, Potassium Sorbate.
Brownie Big N' Fudgy 3.5 Oz
Soupside
Nutritional information
Turkey Chili
8 Fl Oz per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 10.0 g | 13% |
| Saturates | 2.0 g | 11% |
| Trans fat | 0 g | 1% |
| Cholesterol | 30 mg | 10% |
| Sodium | 340 mg | 15% |
| Carbs | 16 g | 5% |
| Fiber | 6 g | 20% |
| Sugars | 5 g | 1% |
| Protein | 11 g | 1% |
| Calcium | 113 mg | 8.69% |
| Iron | 2 mg | 13.22% |
| Potassium | 498 mg | 10.6% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Fresh Tomatoes, Kidney Beans Cnd Low Sodium (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride, and Disodium EDTA), Fresh Green Bell Pepper, Ground Turkey, Yellow Onion, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color). Potato Starch, Powdered Cellulose Added To Prevent Caking), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Green Onion, Fresh Cilantro, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing) And Garlic), Fresh Garlic, Oregano Leaves (Oregano), Cumin (Cumin), Kosher Salt (Salt, Yellow Prussiate of Soda), Crushed Red Pepper.
Turkey Chili
Nutritional information
Curried Lentil Soup
8 Fl Oz per portion
| % Daily Values | ||
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 12% |
| Carbs | 27 g | 9% |
| Fiber | 10 g | 36% |
| Sugars | 3 g | 1% |
| Protein | 11 g | 1% |
| Calcium | 41 mg | 3.15% |
| Iron | 5 mg | 25.39% |
| Potassium | 526 mg | 11.19% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Water, Lentils Dried, Tomatoes Diced Cnd (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Chopped Garlic (Garlic, water, phosphoric acid, sodium benzoate and
potassium sorbate (preservatives). Contains: Naturally
Occurring Sulfites.), Tomato Paste (Tomato Paste, less than 2% of: Spices, Natural Flavors, Citric Acid.), Fresh Squeezed Lemon Juice (Fresh Lemon(s)), Kosher Salt (Salt, Yellow Prussiate of Soda), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Ground Coriander (Coriander), Cumin (Cumin), Fresh Ginger Root, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper).
Curried Lentil Soup
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.