76983fc9-8da1-41d2-adc6-7e8a5d8ba512 2026-10-08 80d6a27c-2c85-4fa1-af2e-0325f6ac8ac6
Location
Wharton Lessin Dining Hall (MS/US)
Wharton Lessin Dining Hall (MS/US)
Date
Thursday, October 8
September 28 - October 4
October 5 - 11
October 12 - 18
October 19 - 25
October 26 - November 1
November 2 - 8
Monday, September 28
Tuesday, September 29
Wednesday, September 30
Thursday, October 1
Friday, October 2
Saturday, October 3
Sunday, October 4
Monday, October 5
Tuesday, October 6
Wednesday, October 7
Thursday, October 8
Friday, October 9
Saturday, October 10
Sunday, October 11
Monday, October 12
Tuesday, October 13
Wednesday, October 14
Thursday, October 15
Friday, October 16
Saturday, October 17
Sunday, October 18
Monday, October 19
Tuesday, October 20
Wednesday, October 21
Thursday, October 22
Friday, October 23
Saturday, October 24
Sunday, October 25
Monday, October 26
Tuesday, October 27
Wednesday, October 28
Thursday, October 29
Friday, October 30
Saturday, October 31
Sunday, November 1
Monday, November 2
Tuesday, November 3
Wednesday, November 4
Thursday, November 5
Friday, November 6
Saturday, November 7
Sunday, November 8
Period
Lunch
Lunch
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Daily Feature Entree
Daily Feature Vegetarian Entree
Daily Accompaniment
Daily Feature Entree
Nutritional information
Hard Shell Turkey Tacos
2 Each per portion
Hard Shell Turkey Tacos
Daily Feature Vegetarian Entree
Nutritional information
Tempeh Taco Meat
3 Oz per portion
Tempeh Taco Meat
Daily Accompaniment
Nutritional information
Chili Roasted Yellow Squash
4 Oz per portion
Chili Roasted Yellow Squash
Nutritional information
Mexican Yellow Rice
Cup per portion
Mexican Yellow Rice
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.