e69c6470-f92b-4e94-bfae-c1b2303fc234 2026-10-08 93b940c4-8796-4ed5-b6a3-4a28351c90a7
Location
SLK Dining Room
SLK Dining Room
Date
Thursday, October 8
September 28 - October 4
October 5 - 11
October 12 - 18
October 19 - 25
October 26 - November 1
November 2 - 8
Monday, September 28
Tuesday, September 29
Wednesday, September 30
Thursday, October 1
Friday, October 2
Saturday, October 3
Sunday, October 4
Monday, October 5
Tuesday, October 6
Wednesday, October 7
Thursday, October 8
Friday, October 9
Saturday, October 10
Sunday, October 11
Monday, October 12
Tuesday, October 13
Wednesday, October 14
Thursday, October 15
Friday, October 16
Saturday, October 17
Sunday, October 18
Monday, October 19
Tuesday, October 20
Wednesday, October 21
Thursday, October 22
Friday, October 23
Saturday, October 24
Sunday, October 25
Monday, October 26
Tuesday, October 27
Wednesday, October 28
Thursday, October 29
Friday, October 30
Saturday, October 31
Sunday, November 1
Monday, November 2
Tuesday, November 3
Wednesday, November 4
Thursday, November 5
Friday, November 6
Saturday, November 7
Sunday, November 8
Period
Lunch
Lunch
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Soupside
Daily Feature Entree
Daily Feature Vegetarian Entree
Daily Accompaniment
Soupside
Nutritional information
Rosemary White Bean Soup
8 Fl Oz per portion
Rosemary White Bean Soup
Daily Feature Entree
Nutritional information
All Beef Hot Dog
Each per portion
All Beef Hot Dog
Daily Feature Vegetarian Entree
Nutritional information
Falafel
2 Each per portion
Falafel
Daily Accompaniment
Nutritional information
Chili Roasted Yellow Squash
4 Oz per portion
Chili Roasted Yellow Squash
Nutritional information
Roasted Potato Wedges
3 Each per portion
Roasted Potato Wedges
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.