Churchhill School - Lunch - 2026-09-30

% Daily Values
Calories	240 cal	12%
Total Fat	14.0 g	17%
Saturates	2.5 g	14%
Trans fat	0 g	1%
Cholesterol	30 mg	10.67%
Sodium	600 mg	26%
Carbs	15 g	5%
Fiber	<1g	3%
Sugars	0 g	1%
Protein	14 g	1%
Calcium	59 mg	4.54%
Iron	1 mg	3.89%
Potassium	172 mg	3.66%
Vitamin D	0 mcg	0%

Chicken Garlic Parmesan 240 cal

% Daily Values
Calories	190 cal	10%
Total Fat	6.0 g	7%
Saturates	0.5 g	3%
Trans fat	0 g	1%
Cholesterol	0 mg	0%
Sodium	430 mg	19%
Carbs	31 g	10%
Fiber	3 g	9%
Sugars	5 g	1%
Protein	6 g	1%
Calcium	25 mg	1.92%
Iron	1 mg	6.67%
Potassium	225 mg	4.79%
Vitamin D	0 mcg	0%

Chickpea Nuggets 190 cal

% Daily Values
Calories	150 cal	7%
Total Fat	7.0 g	9%
Saturates	4.5 g	24%
Trans fat	0 g	1%
Cholesterol	30 mg	9.67%
Sodium	620 mg	27%
Carbs	18 g	6%
Fiber	3 g	9%
Sugars	6 g	1%
Protein	1 g	1%
Calcium	27 mg	2.08%
Iron	1 mg	3.89%
Potassium	249 mg	5.3%
Vitamin D	0 mcg	0%

Mashed Sweet Potatoes 150 cal

% Daily Values
Calories	140 cal	7%
Total Fat	9.0 g	12%
Saturates	5.0 g	26%
Trans fat	0 g	1%
Cholesterol	30 mg	10%
Sodium	280 mg	12%
Carbs	7 g	2%
Fiber	2 g	8%
Sugars	2 g	1%
Protein	8 g	1%
Calcium	222 mg	17.08%
Iron	1 mg	3.33%
Potassium	298 mg	6.34%
Vitamin D	0 mcg	1.5%

Cheesy Broccoli 140 cal

BeWell

To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:

Contain a plant-based, whole food(s)

Contain a healthy fat(s)

Contain a lean protein or plant-based protein

Have limited added sugar

Contain a high fiber food or a probiotic food

Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.

Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.