b1daf419-2198-4d2d-b237-1e339f9d25e4 2025-08-31 7a9097a3-bde7-49f4-9a29-f3d100815d36
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Dining Hall
Dining Hall
Date
Sunday, August 31
August 18 - 24
August 25 - 31
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September 15 - 21
September 22 - 28
Monday, August 18
Tuesday, August 19
Wednesday, August 20
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Classic Kitchen
Greens
Sauce & Stone
Sweet Shop
Classic Kitchen
Nutritional information
Sweet and Sour Meatballs
4 Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 290 cal | 15% |
| Total Fat | 13.0 g | 17% |
| Saturates | 5.0 g | 27% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 30 mg | 10% |
| Sodium | 510 mg | 22% |
| Carbs | 37 g | 12% |
| Fiber | 1 g | 5% |
| Sugars | 29 g | 1% |
| Protein | 10 g | 1% |
| Calcium | 53 mg | 4.08% |
| Iron | 1 mg | 6.94% |
| Potassium | 492 mg | 10.47% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Italian Style Beef/pork Meatball .5 Oz (Pork, Beef, Water, Seasoning [bread crumbs(wheat flour, salt, yeast), parmesan/romano cheese (pasteurized milk, cheese cultures, salt, enyzmes), salt, dried onion, dried celery, malt extract, garlic powder, spices, rice flour], Textured Soy Protein Concentrate [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalarnin], Soy Protein Concentrate, and Tomato Paste.), Juice Orange Sunkist 4x1 (Orange Juice Concentrate), Tomato Paste (Tomato Paste, less than 2% of: Spices, Natural Flavors, Citric Acid.), Pineapple Tidbits Canned in Juice (Pineapple, Pineapple Juice, Citric Acid), Light Brown Sugar, Light Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative)), Seasoned Rice Vinegar.
Sweet and Sour Meatballs
290 cal
Nutritional information
White Rice
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 110 cal | 6% |
| Total Fat | 1.0 g | 1% |
| Saturates | 0 g | 2% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 290 mg | 12% |
| Carbs | 23 g | 8% |
| Fiber | <1g | 3% |
| Sugars | 0 g | 1% |
| Protein | 3 g | 1% |
| Calcium | 17 mg | 1.31% |
| Iron | 2 mg | 8.78% |
| Potassium | 49 mg | 1.04% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Perfect Parboiled Rice, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Water.
White Rice
110 cal
Nutritional information
Sauteed Squash & Zucchini
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 35 cal | 2% |
| Total Fat | 2.5 g | 3% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 6% |
| Carbs | 3 g | 1% |
| Fiber | <1g | 3% |
| Sugars | 2 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 15 mg | 1.15% |
| Iron | 0 mg | 1.78% |
| Potassium | 108 mg | 2.3% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Fresh Yellow Squash (Squash), Fresh Zucchini Squash, Yellow Onion, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Chopped Garlic (Garlic, water, phosphoric acid, sodium benzoate and
potassium sorbate (preservatives). Contains: Naturally
Occurring Sulfites.), Ground Black Pepper.
Sauteed Squash & Zucchini
35 cal
Greens
Nutritional information
Herbed Potato Salad
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 90 cal | 5% |
| Total Fat | 3.0 g | 4% |
| Saturates | 0.5 g | 3% |
| Trans fat | 0 g | 1% |
| Cholesterol | <5mg | 1% |
| Sodium | 110 mg | 5% |
| Carbs | 15 g | 5% |
| Fiber | 2 g | 7% |
| Sugars | 1 g | 1% |
| Protein | 2 g | 1% |
| Calcium | 18 mg | 1.38% |
| Iron | 1 mg | 5% |
| Potassium | 377 mg | 8.02% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Steamed Potatoes (Russet Potato, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper), Green Onion, Frozen Green Peas, Frozen Sliced Carrots, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar. Contains 2% Or Less Of Salt, Sugar, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor), Fresh Celery, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), White Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Basil Leaves, Dill Weed (Dill Weed), Ground Black Pepper.
Herbed Potato Salad
90 cal
Nutritional information
Potato Salad
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 180 cal | 9% |
| Total Fat | 11.0 g | 14% |
| Saturates | 2.0 g | 9% |
| Trans fat | 0 g | 1% |
| Cholesterol | 30 mg | 10.33% |
| Sodium | 270 mg | 12% |
| Carbs | 19 g | 6% |
| Fiber | 2 g | 6% |
| Sugars | 4 g | 1% |
| Protein | 2 g | 1% |
| Calcium | 10 mg | 0.77% |
| Iron | 0 mg | 2.22% |
| Potassium | 319 mg | 6.79% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Size B Fresh #1 Red Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar. Contains 2% Or Less Of Salt, Sugar, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor), Hard Boiled Egg (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, And Nisin Preparation (As Preservatives)), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Calcium Chloride, Lactic Acid, Malic Acid, Xanthan Gum, Potassium Sorbate (Preservative), Alum, Natural And Artificial Flavors, Polysorbate 80, Dehydrated Garlic, Turmeric Extract (Color)), Fresh Celery, Granulated Sugar, Yellow Mustard, Bulk (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Yellow Onions, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground White Pepper.
Potato Salad
180 cal
Nutritional information
Summer Fruit Salad
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 100 cal | 5% |
| Total Fat | 0 g | 1% |
| Saturates | 0 g | 1% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Carbs | 25 g | 8% |
| Fiber | 2 g | 9% |
| Sugars | 20 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 19 mg | 1.46% |
| Iron | 1 mg | 3.17% |
| Potassium | 295 mg | 6.28% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Fresh Pineapple, Watermelon Fresh, Cantaloupe, Fresh Blueberries (Blueberries), Red Seedless Grapes.
Summer Fruit Salad
100 cal
Sauce & Stone
Nutritional information
Cheese Pizza
1 Slice per portion
| % Daily Values | ||
|---|---|---|
| Calories | 450 cal | 22% |
| Total Fat | 17.0 g | 22% |
| Saturates | 9.0 g | 47% |
| Trans fat | 0 g | 1% |
| Cholesterol | 30 mg | 10% |
| Sodium | 1,160 mg | 50% |
| Carbs | 51 g | 17% |
| Fiber | 4 g | 13% |
| Sugars | 6 g | 1% |
| Protein | 26 g | 1% |
| Calcium | 435 mg | 33.46% |
| Iron | 3 mg | 18.56% |
| Potassium | 340 mg | 7.23% |
| Vitamin D | 0 mcg | 0% |
Ingredients: 16" Oven Ready Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Pasteurized Part Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Whey Powder (A Milk Derivative), Xanthan Gum, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Cheese Culture, Sodium Phosphate, Lactic Acid, Enzymes, Ascorbic Acid, Calcium Chloride, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid*. *Naturally Derived), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes. Powdered Cellulose Added To Prevent Caking), Fresh Oregano.
Cheese Pizza
450 cal
Nutritional information
French Fries
3 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 150 cal | 8% |
| Total Fat | 10.0 g | 13% |
| Saturates | 1.5 g | 8% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Carbs | 17 g | 6% |
| Fiber | 1 g | 4% |
| Sugars | 0 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 10 mg | 0.77% |
| Iron | 0 mg | 1.67% |
| Potassium | 270 mg | 5.74% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Frozen 1/4" Shoestring French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Soybean Frying Oil.
French Fries
150 cal
Sweet Shop
Nutritional information
Banana Cake
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Calories | 300 cal | 15% |
| Total Fat | 11.0 g | 14% |
| Saturates | 4.5 g | 23% |
| Trans fat | 0 g | 1% |
| Cholesterol | 35 mg | 11.67% |
| Sodium | 280 mg | 12% |
| Carbs | 46 g | 15% |
| Fiber | 1 g | 4% |
| Sugars | 30 g | 1% |
| Protein | 3 g | 1% |
| Calcium | 17 mg | 1.31% |
| Iron | 1 mg | 5.83% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: 12x16 Banana Sheet Cake (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, Water, Vegetable Oils (Soybean And Palm Oils), Banana Puree, Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate]. Contains 2% Or Less: High Fructose Corn Syrup, Corn Starch, Mono- And Diglycerides, Corn Syrup, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Modified Food Starch, Wheat Bran, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Gums (Guar, Xanthan), Sodium Alginate, Soy Lecithin, Natural And Artificial Flavors (Natural And Artificial Flavors, Sulfites), Lactylic Esters Of Fatty Acids, Cream Of Tartar, Molasses, Caramel Color (Caramel Color, Sulfites)).
Banana Cake
300 cal
Nutritional information
Cake Sheet Red Velvet Iced
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Calories | 340 cal | 17% |
| Total Fat | 15.0 g | 19% |
| Saturates | 5.0 g | 26% |
| Trans fat | 0 g | 1% |
| Cholesterol | 50 mg | 17% |
| Sodium | 380 mg | 16% |
| Carbs | 48 g | 16% |
| Fiber | 1 g | 4% |
| Sugars | 31 g | 1% |
| Protein | 5 g | 1% |
| Calcium | 45 mg | 3.46% |
| Iron | 4 mg | 22.72% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Removed: SARA LEE FOODSERVICE RED VELVET SHEET CAKE.
Cake Sheet Red Velvet Iced
340 cal
Nutritional information
Loaded Baked Potato Soup
8 Fl Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 100 cal | 5% |
| Total Fat | 6.0 g | 8% |
| Saturates | 2.5 g | 12% |
| Trans fat | 0 g | 1% |
| Cholesterol | 15 mg | 4.67% |
| Sodium | 370 mg | 16% |
| Carbs | 10 g | 3% |
| Fiber | <1g | 3% |
| Sugars | 1 g | 1% |
| Protein | 2 g | 1% |
| Calcium | 42 mg | 3.23% |
| Iron | 0 mg | 1.78% |
| Potassium | 231 mg | 4.91% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Loaded Baked Potato Soup (Water, Potatoes, Roasted Potatoes, Cream, Pasteurized Process American Cheese (cultured milk, water, cream, sodium phosphate, salt, enzymes), Sour CreaChicken Stock, Potatoes, Cream (Milk), Roasted Potatoes, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color]), White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream (Cultured Cream And Milk, Enzymes), Onions, Contains Less Than 2% Of: Applewood Uncured Bacon-No Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Butter (Cream [Milk], Salt), Scallions, Modified Food Starch, Salt, Chicken Fat, Yeast Extract, Roasted Garlic, Spices, Natural Flavoring).
Loaded Baked Potato Soup
100 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods
may vary due to changes in product formulation,
recipe substitutions, portion size, cross
-contact
in preparation, and other
factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition
advice, but calorie needs vary.
advice, but calorie needs vary.