a612eba6-89c9-48f7-b269-91b5017ed278 2026-03-15 825afe1c-8c12-4764-b9cd-1f23392e2812
Location
Main Dining Hall
Main Dining Hall
Date
Sunday, March 15
March 2 - 8
March 9 - 15
March 16 - 22
March 23 - 29
March 30 - April 5
April 6 - 12
Monday, March 2
Tuesday, March 3
Wednesday, March 4
Thursday, March 5
Friday, March 6
Saturday, March 7
Sunday, March 8
Monday, March 9
Tuesday, March 10
Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
Tuesday, March 17
Wednesday, March 18
Thursday, March 19
Friday, March 20
Saturday, March 21
Sunday, March 22
Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5
Monday, April 6
Tuesday, April 7
Wednesday, April 8
Thursday, April 9
Friday, April 10
Saturday, April 11
Sunday, April 12
Period
Breakfast
Breakfast
Lunch
Dinner
Download Menu
My Meal
0Items
0
Cal
My Meal
You have no dishes selected, click Add items to your meal planner from the menu below.
Item name
Cal
%DV
Total
Nutritional information
% Daily Values
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
You can't add this dish to your planner due to the limit reached!
Filters
Dietary and allergen information is incomplete for this menu.
Filter menu items by dietary preference or that do not contain the following allergens
Dietary Preferences
Does not contain
Clear all
All
Global Fare
A-Zone - Daily Feature
Global Fare
Nutritional information
Chocolate Hazelnut Crepe Cake
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 1,270 cal | 64% |
| Total Fat | 54.0 g | 70% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 320 mg | 106% |
| Sodium | 480 mg | 21% |
| Carbs | 104 g | 35% |
| Fiber | 5 g | 16% |
| Sugars | 54 g | 1% |
| Protein | 18 g | 1% |
| Calcium | 181 mg | 13.92% |
| Iron | 4 mg | 22.78% |
| Potassium | 18 mg | 0.38% |
| Vitamin D | 2 mcg | 11.5% |
Ingredients: Water, Vegetable Oil (Palm, Rapeseed, And Corn Oils), Egg, Sugar, Rice Flour, Powdered Starch Syrup (Corn, Potato, And Sweet Potato Starches), Margarine (Palm, Rapeseed, And Soybean Oils, Milk, Whey Mineral), Organic Soy Milk (Water, Organic Soybeans), Milk, Hazelnut Paste, Non-Fat Dry Milk, Hokkaido Sweetened Condensed Milk (Milk, Beet Sugar), Contains 1% Or Less Of: Chocolate Liquor, Cocoa Powder, Lactose, Sorbitol (Corn And Tapioca Starches), Whey Powder, Cream, Emulsifiers (Soy Lecithin, Glycerin Fatty Acid Ester [Palm Oil], Phosphoric Acid, Propylene Glycol Fatty Acid Ester [Soybean And Rapeseed Oils], Sucrose Fatty Acid Ester, Mixed Tocopherols [Soy]), Whey Mineral, Acidulants (Trisodium Citrate, Citric Acid), Leavening (Sodium Bicarbonate, Glucono Delta Lactone, Monosodium Fumarate, Fumaric Acid, Potassium Tartrate), Thickeners (Food Starch-Modified From Potato, Polysaccharide Gum [Gellan And Xanthan Gums]), Salt, Enzyme (Lipase Derived From Fish).
Chocolate Hazelnut Crepe Cake
1,270 cal
Nutritional information
Breakfast Crepes
2 Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 280 cal | 14% |
| Total Fat | 13.0 g | 17% |
| Saturates | 8.0 g | 39% |
| Trans fat | 0 g | 1% |
| Cholesterol | 115 mg | 38% |
| Sodium | 360 mg | 16% |
| Carbs | 24 g | 8% |
| Fiber | <1g | 3% |
| Sugars | 9 g | 1% |
| Protein | 8 g | 1% |
| Calcium | 82 mg | 6.31% |
| Iron | 1 mg | 7.78% |
| Potassium | 111 mg | 2.36% |
| Vitamin D | 1 mcg | 6.5% |
Ingredients: Whole Milk, Medium Egg (Whole Shell Egg), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brandy, Sugar, Kosher Salt (Salt, Yellow Prussiate of Soda), Flavoring Vanilla Imitation (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (Added As A Preservative)).
Breakfast Crepes
280 cal
Nutritional information
6' Plain Crepe
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 60 cal | 3% |
| Total Fat | 2.0 g | 3% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 60 mg | 3% |
| Carbs | 8 g | 3% |
| Fiber | 0 g | 0% |
| Sugars | 3 g | 1% |
| Protein | 2 g | 1% |
| Calcium | 3 mg | 0.23% |
| Iron | 0 mg | 0% |
| Potassium | 20 mg | 0.43% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Egg, Water, Canola Oil, Egg Whites, Dextrose, Corn Starch, Sugar, Soy Lecithin, Salt.
6' Plain Crepe
60 cal
A-Zone - Daily Feature
Nutritional information
Grilled Ham
Ounce per portion
| % Daily Values | ||
|---|---|---|
| Calories | 40 cal | 2% |
| Total Fat | 1.5 g | 2% |
| Saturates | 0.5 g | 3% |
| Trans fat | 0 g | 1% |
| Cholesterol | 15 mg | 5.33% |
| Sodium | 450 mg | 20% |
| Carbs | 2 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 2 g | 1% |
| Protein | 5 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 1.11% |
| Potassium | 253 mg | 5.38% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Boneless Buffet Ham (Cured with Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.).
Grilled Ham
40 cal
Nutritional information
Shredded Hashbrown Potato
Servings per portion
| % Daily Values | ||
|---|---|---|
| Calories | 230 cal | 11% |
| Total Fat | 18.0 g | 23% |
| Saturates | 1.5 g | 7% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 230 mg | 10% |
| Carbs | 18 g | 6% |
| Fiber | 2 g | 8% |
| Sugars | 1 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 4 mg | 0.31% |
| Iron | 0 mg | 2.22% |
| Potassium | 292 mg | 6.21% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Frozen Shredded Hashbrown Potatoes (Potatoes. Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Fresh Yellow Onion, Fresh Green Bell Pepper, Seasoned Salt, Granulated Garlic, Ground Black Pepper.
Shredded Hashbrown Potato
230 cal
$0.90
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.