0f2d3a56-9307-47c6-94c0-f3abc3f4cfd5 2026-03-20 22689ffc-b0b0-4c06-8505-f1fac2df41f4
Location
Dining Hall
Dining Hall
Date
Friday, March 20
March 9 - 15
March 16 - 22
March 23 - 29
March 30 - April 5
April 6 - 12
April 13 - 19
Monday, March 9
Tuesday, March 10
Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
Tuesday, March 17
Wednesday, March 18
Thursday, March 19
Friday, March 20
Saturday, March 21
Sunday, March 22
Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5
Monday, April 6
Tuesday, April 7
Wednesday, April 8
Thursday, April 9
Friday, April 10
Saturday, April 11
Sunday, April 12
Monday, April 13
Tuesday, April 14
Wednesday, April 15
Thursday, April 16
Friday, April 17
Saturday, April 18
Sunday, April 19
Period
Lunch
Lunch
Download Menu
My Meal
0Items
0
Cal
My Meal
You have no dishes selected, click Add items to your meal planner from the menu below.
Item name
Cal
%DV
Total
Nutritional information
% Daily Values
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
This item has been added to My Meal
You can't add this dish to your planner due to the limit reached!
Filters
Dietary and allergen information is incomplete for this menu.
Filter menu items by dietary preference or that do not contain the following allergens
Dietary Preferences
Does not contain
Clear all
All
Classic Kitchen
Global Fare
Classic Kitchen
Nutritional information
Philly Cheesesteak
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 790 cal | 39% |
| Total Fat | 36.0 g | 47% |
| Saturates | 15.0 g | 75% |
| Trans fat | 0 g | 1% |
| Cholesterol | 200 mg | 66% |
| Sodium | 3,030 mg | 132% |
| Carbs | 45 g | 15% |
| Fiber | 0 g | 0% |
| Sugars | 3 g | 1% |
| Protein | 70 g | 1% |
| Calcium | 636 mg | 48.92% |
| Iron | 5 mg | 26.11% |
| Potassium | 77 mg | 1.64% |
| Vitamin D | 4 mcg | 21.5% |
Ingredients: Roast Beef (Beef Rubbed With Salt, Caramel Color, Dextrose, and Natural Flavors. Contains Water, Cultured Corn Sugar and Vinegar, Salt, Sodium Phosphate, and Natural Flavors), Roll Hoagie Sliced White 6" (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH
OF THE FOLLOWING: SALT, YEAST, SOYBEAN OIL,
WHEAT GLUTEN, SUGAR, MALT, DOUGH
CONDITIONERS (CONTAINS ONE OR MORE OF THE
FOLLOWING: SODIUM STEAROYL LACTYLATE,
CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES
AND/OR DIGLYCERIDES, CALCIUM PEROXIDE,
CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND
DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES),
DEXTROSE, GUAR GUM, POTASSIUM IODATE, CALCIUM
SULFATE, AMMONIUM SULFATE, MONOCALCIUM
PHOSPHATE, CALCIUM PROPIONATE (TO RETARD
SPOILAGE), 160 Ct White American Swiss Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy Lecithin), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes (Powdered Cellulose Added To Prevent Caking)), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper.
Philly Cheesesteak
790 cal
Nutritional information
Baked Chicken
2 Pieces per portion
| % Daily Values | ||
|---|---|---|
| Calories | 620 cal | 31% |
| Total Fat | 60.0 g | 77% |
| Saturates | 10.0 g | 50% |
| Trans fat | 0 g | 1% |
| Cholesterol | 95 mg | 32.33% |
| Sodium | 280 mg | 12% |
| Carbs | <1g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 1% |
| Protein | 23 g | 1% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 3.89% |
| Potassium | 339 mg | 7.21% |
| Vitamin D | 0 mcg | 1% |
Ingredients: Chicken CVP 8 Piece Halal (Piece Cut Chickens without Giblets), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives)), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper.
Baked Chicken
620 cal
Nutritional information
Fried Shrimp/curly Fries
Servings per portion
| % Daily Values | ||
|---|---|---|
| Calories | 1,220 cal | 61% |
| Total Fat | 110.0 g | 142% |
| Saturates | 18.0 g | 88% |
| Trans fat | 0 g | 1% |
| Cholesterol | 65 mg | 21% |
| Sodium | 1,430 mg | 62% |
| Carbs | 55 g | 18% |
| Fiber | 4 g | 13% |
| Sugars | 0 g | 1% |
| Protein | 11 g | 1% |
| Calcium | 43 mg | 3.31% |
| Iron | 2 mg | 10% |
| Potassium | 383 mg | 8.15% |
| Vitamin D | 0 mcg | 0% |
Ingredients: French Fries Curly (Potato Fry Curly Battered and Seasoned, ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added)), Breaded Shrimp 26/30 Ct, ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added).
Fried Shrimp/curly Fries
1,220 cal
Nutritional information
Glazed Baby Carrots
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 80 cal | 4% |
| Total Fat | 3.5 g | 5% |
| Saturates | 1.5 g | 8% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Carbs | 11 g | 4% |
| Fiber | 3 g | 10% |
| Sugars | 7 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 30 mg | 2.31% |
| Iron | 0 mg | 1.67% |
| Potassium | 214 mg | 4.55% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Frozen Baby Carrots, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Light Brown Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Water.
Glazed Baby Carrots
80 cal
Global Fare
Nutritional information
Beef Lasagna
1 square 3.3' x 4' per portion
| % Daily Values | ||
|---|---|---|
| Calories | 370 cal | 18% |
| Total Fat | 19.0 g | 24% |
| Saturates | 7.0 g | 37% |
| Trans fat | 0 g | 1% |
| Cholesterol | 60 mg | 19.33% |
| Sodium | 540 mg | 23% |
| Carbs | 27 g | 9% |
| Fiber | 3 g | 10% |
| Sugars | 6 g | 1% |
| Protein | 22 g | 1% |
| Calcium | 413 mg | 31.77% |
| Iron | 3 mg | 15% |
| Potassium | 548 mg | 11.66% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Water, Canned Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Fresh Yellow Onion, Pasta Sheet Lasagna Precooked Rippled, Shredded Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Potato Starch, Powdered Cellulose Added To Prevent Caking), Ground Beef 81/19 (Beef), Tomato Paste (Tomato Paste, less than 2% of: Spices, Natural Flavors, Citric Acid.), Shredded Cheddar Cheese, Oregano Leaves (Oregano), Granulated Garlic, Dried Basil, Dried Parsley, Ground Black Pepper, Thyme Leaves Dried (Thyme), Dried Marjoram (Marjoram).
Beef Lasagna
370 cal
Nutritional information
Pasta with Marinara Sauce
8 oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 500 cal | 25% |
| Total Fat | 6.0 g | 8% |
| Saturates | 0.5 g | 4% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 320 mg | 14% |
| Carbs | 93 g | 31% |
| Fiber | 7 g | 25% |
| Sugars | 7 g | 1% |
| Protein | 18 g | 1% |
| Calcium | 63 mg | 4.85% |
| Iron | 4 mg | 23.89% |
| Potassium | 600 mg | 12.77% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Water, Spaghetti Noodles (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Canned Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Tomato Paste (Tomato Paste, less than 2% of: Spices, Natural Flavors, Citric Acid.), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Oregano Leaves (Oregano), Fresh Garlic, Fresh Parsley, Fresh Basil, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper.
Pasta with Marinara Sauce
500 cal
Nutritional information
Butternut Squash
1/2 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 110 cal | 6% |
| Total Fat | 8.0 g | 10% |
| Saturates | 3.0 g | 15% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Carbs | 12 g | 4% |
| Fiber | 3 g | 11% |
| Sugars | 5 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 25 mg | 1.92% |
| Iron | 1 mg | 2.78% |
| Potassium | 259 mg | 5.51% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Fresh Butternut Squash, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Light Brown Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate).
Butternut Squash
110 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.