63e669bf-f102-40a2-88de-8b7c682c861e 2025-08-18 460bac87-94b3-4f33-9bc5-e0f01375e558
Location
Faculty Dining Room - Hinds
Main Kitchen Cafeteria - Hinds
Faculty Dining Room - Hinds
Eagle's Nest - 1080
Date
Monday, August 18
August 11 - 17
August 18 - 24
August 25 - 31
September 1 - 7
September 8 - 14
September 15 - 21
Monday, August 11
Tuesday, August 12
Wednesday, August 13
Thursday, August 14
Friday, August 15
Saturday, August 16
Sunday, August 17
Monday, August 18
Tuesday, August 19
Wednesday, August 20
Thursday, August 21
Friday, August 22
Saturday, August 23
Sunday, August 24
Monday, August 25
Tuesday, August 26
Wednesday, August 27
Thursday, August 28
Friday, August 29
Saturday, August 30
Sunday, August 31
Monday, September 1
Tuesday, September 2
Wednesday, September 3
Thursday, September 4
Friday, September 5
Saturday, September 6
Sunday, September 7
Monday, September 8
Tuesday, September 9
Wednesday, September 10
Thursday, September 11
Friday, September 12
Saturday, September 13
Sunday, September 14
Monday, September 15
Tuesday, September 16
Wednesday, September 17
Thursday, September 18
Friday, September 19
Saturday, September 20
Sunday, September 21
Period
Lunch
Lunch
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Classic Kitchen
Classic Kitchen
Nutritional information
Chicken Carbonara
1/2 Cup per portion
% Daily Values
Calories 1,510 cal 75%
Total Fat 22.0 g 28%
Saturates 10.0 g 48%
Trans fat 0 g 1%
Cholesterol 60 mg 20.33%
Sodium 210 mg 9%
Carbs 264 g 88%
Fiber 16 g 55%
Sugars 5 g 1%
Protein 56 g 1%
Calcium 120 mg 9.23%
Iron 11 mg 62.28%
Potassium 430 mg 9.15%
Vitamin D 0 mcg 1.5%
Ingredients: Pasta Penne Rigate (Penne Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Water), 36-40% Heavy Whipping Cream, Diced Chicken (Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast With Rib Meat)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Diced Red Onions (Fresh Red Onion(s)), Egg Whole Fresh (Whole Shell Eggs), Grated Parmesan Cheese, Chopped Bacon (Cooked Bacon (Pork Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite))), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Fresh Basil (Fresh Basil), Chopped Parsley (Fresh Parsley), Ground Black Pepper.
Chicken Carbonara 1,510 cal
$0.70
Nutritional information
Salmon w/ Lime & Honey Glaze
6 Oz per portion
% Daily Values
Calories 290 cal 15%
Total Fat 19.0 g 24%
Saturates 4.5 g 22%
Trans fat 0 g 1%
Cholesterol 50 mg 17%
Sodium 550 mg 24%
Carbs 7 g 2%
Fiber 0 g 0%
Sugars 6 g 1%
Protein 20 g 1%
Calcium 12 mg 0.92%
Iron 0 mg 0.33%
Potassium 361 mg 7.68%
Vitamin D 10 mcg 51%
Ingredients: 4 Oz Salmon Portion (Fish (Salmon), Color Added), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Honey, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Light Brown Sugar, Fresh Ginger Puree, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Lime Juice (Lime Juice From Concentrate (Water, Concentrated Lime Juice), Less Than 2% Of: Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative)), Ground Black Pepper.
Salmon w/ Lime & Honey Glaze 290 cal
$3.00
Nutritional information
Garlic Bread
Slice(s) per portion
% Daily Values
Calories 150 cal 7%
Total Fat 7.0 g 9%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Carbs 18 g 6%
Fiber 2 g 7%
Sugars 1 g 1%
Protein 3 g 1%
Calcium 0 mg 0%
Iron 1 mg 5.94%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: 1.4 Oz Sliced Garlic Toast.
Garlic Bread 150 cal
Nutritional information
Cornbread
Muffin per portion
% Daily Values
Calories 130 cal 7%
Total Fat 2.0 g 3%
Saturates 1.0 g 6%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 550 mg 24%
Carbs 25 g 8%
Fiber <1g 2%
Sugars 2 g 1%
Protein 2 g 1%
Calcium 0 mg 0%
Iron 1 mg 7.89%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: Traditional Cornbread Mix (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Salt, Whey Protein Concentrate, Sodium Caseinate, Egg, Soy Flour), Water.
Cornbread 130 cal
Nutritional information
Hickory Spiced Roasted Potatoes
4 Oz per portion
% Daily Values
Calories 150 cal 7%
Total Fat 5.0 g 6%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Carbs 24 g 8%
Fiber 3 g 9%
Sugars 2 g 1%
Protein 3 g 1%
Calcium 15 mg 1.15%
Iron 1 mg 6.11%
Potassium 688 mg 14.64%
Vitamin D 0 mcg 0%
Ingredients: Potato Red Fresh Wedged (Size B Fresh #1 Red Potatoes), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Liquid Smoke (Water, Natural Liquid Smoke, Polysorbate 80).
Hickory Spiced Roasted Potatoes 150 cal
Nutritional information
Greek Green Beans
1/2 Cup per portion
% Daily Values
Calories 110 cal 5%
Total Fat 8.0 g 11%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Carbs 9 g 3%
Fiber 2 g 9%
Sugars 5 g 1%
Protein 2 g 1%
Calcium 31 mg 2.38%
Iron 1 mg 4.44%
Potassium 223 mg 4.74%
Vitamin D 0 mcg 0%
Ingredients: Fresh Trimmed Green Beans (//), Yellow Onion (Yellow Onion), Diced Tomatoes (Fresh Tomatoes), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Chopped Garlic (Garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives). Contains: Naturally Occurring Sulfites.), Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate).
Greek Green Beans 110 cal
Nutritional information
Roasted Broccoli
1/2 Cup per portion
% Daily Values
Calories 40 cal 2%
Total Fat 2.0 g 3%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Carbs 4 g 1%
Fiber 2 g 7%
Sugars 1 g 1%
Protein 2 g 1%
Calcium 39 mg 3%
Iron 1 mg 3.94%
Potassium 258 mg 5.49%
Vitamin D 0 mcg 0%
Ingredients: Fresh Broccoli Crowns, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Black Pepper, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate).
Roasted Broccoli 40 cal
Nutritional information
Cauliflower with Peppers & Ginger
1/2 Cup per portion
% Daily Values
Calories 70 cal 4%
Total Fat 4.0 g 5%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Carbs 9 g 3%
Fiber 3 g 11%
Sugars 3 g 1%
Protein 3 g 1%
Calcium 32 mg 2.46%
Iron 1 mg 5.56%
Potassium 418 mg 8.89%
Vitamin D 0 mcg 0%
Ingredients: Cauliflower Floret Fresh, Fresh Red Bell Pepper(s), Vegetable Stock (Water, Soup Base Vegetable No MSG Gluten Free Sautéed Minor (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (Corn And/or Canola Oil), 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate)), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Fresh Ginger Root, Chopped Garlic (Garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives). Contains: Naturally Occurring Sulfites.), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Spice Mustard Seed, Garam Masala Spice Mix, Cumin (Cumin), Ground Black Pepper.
Cauliflower with Peppers & Ginger 70 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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