97d79b7c-99d2-4940-9165-a552384693e0 2026-01-22 d3a7d0d9-321f-4ef3-8373-3f96a7e9c90b
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Dining Hall
Dining Hall
Date
Thursday, January 22
January 12 - 18
January 19 - 25
January 26 - February 1
February 2 - 8
February 9 - 15
February 16 - 22
Monday, January 12
Tuesday, January 13
Wednesday, January 14
Thursday, January 15
Friday, January 16
Saturday, January 17
Sunday, January 18
Monday, January 19
Tuesday, January 20
Wednesday, January 21
Thursday, January 22
Friday, January 23
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Wednesday, January 28
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Friday, January 30
Saturday, January 31
Sunday, February 1
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Tuesday, February 3
Wednesday, February 4
Thursday, February 5
Friday, February 6
Saturday, February 7
Sunday, February 8
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Tuesday, February 10
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Thursday, February 12
Friday, February 13
Saturday, February 14
Sunday, February 15
Monday, February 16
Tuesday, February 17
Wednesday, February 18
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Sunday, February 22
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Lunch
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Classic Kitchen
Global Fare
Sauce & Stone
Classic Kitchen
Nutritional information
Meatloaf
5 Oz per portion
% Daily Values
Calories 290 cal 14%
Total Fat 19.0 g 24%
Saturates 8.0 g 39%
Trans fat 0 g 1%
Cholesterol 70 mg 22.67%
Sodium 180 mg 8%
Carbs 9 g 3%
Fiber <1g 2%
Sugars 2 g 1%
Protein 19 g 1%
Calcium 57 mg 4.38%
Iron 2 mg 10.56%
Potassium 94 mg 2%
Vitamin D 0 mcg 1.5%
Ingredients: 81/19 Ground Beef (Beef), Skim Milk (Fat Free Milk, Vitamin A Palmitate And Vitamin D3.), Yellow Onion(s), Fresh Green Bell Peppers(s), Bread Crumbs (Bleached Wheat Flour, Sugar. Contains 2% Or Less Of Salt, Sunflower Oil, Yeast), Low Sodium Instant Brown Gravy Mix (Maltodextrin, Modified Cornstarch, Bleached Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Hydrolyzed Soy, Corn & Wheat Protein, Cornstarch, Beef Fat (beef fat, BHT and Citric Acid [preservatives]), Whey, Onion Powder, 2% or less of: Yeast Extract, Sugar, Soybean Oil, Soy Sauce (soybean, wheat, salt), Caramel Color, Xanthan Gum, Garlic Powder, Salt, Dextrose, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Spice, Citric Acid, Extractives or Paprika, Datem, Soy Lecithin, Sulfites), No Cholesterol Eggs (Egg Whites (99%), Contains Less Than 1% Of The Following: Xanthan Gum, Guar Gum, Color (Includes Beta Carotene), Vitamins And Minerals: Calcium Sulfate, Vitamin A Palmitate, Iron (Ferric Orthophosphate), Vitamin E (Alpha-Tocopherol Acetate), Vitamin D3, Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid), Granulated Garlic, Ground Black Pepper, Water.
Meatloaf 290 cal
Nutritional information
Fried Chicken
2 Pieces per portion
% Daily Values
Calories 790 cal 40%
Total Fat 56.0 g 71%
Saturates 11.0 g 57%
Trans fat 0 g 1%
Cholesterol 150 mg 50.67%
Sodium 400 mg 18%
Carbs 22 g 7%
Fiber 1 g 5%
Sugars 3 g 1%
Protein 52 g 1%
Calcium 94 mg 7.23%
Iron 4 mg 20.67%
Potassium 493 mg 10.49%
Vitamin D 0 mcg 0%
Ingredients: Fresh 8 Pc Cut Chicken, Buttermilk, ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Ground Paprika (Paprika and Silicon Dioxide (added to make free flowing)), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Seasoning Montreal Chicken (Thyme, Sage, Marjoram, Rosemary, Black Pepper, And Nutmeg), Thyme Leaves Dried (Thyme), Ground Black Pepper.
Fried Chicken 790 cal
Nutritional information
Rotisserie Chicken
2 Pieces per portion
% Daily Values
Calories 340 cal 17%
Total Fat 26.0 g 33%
Saturates 8.0 g 41%
Trans fat 0 g 1%
Cholesterol 110 mg 36.33%
Sodium 410 mg 18%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 26 g 1%
Calcium 0 mg 0%
Iron 1 mg 4.56%
Potassium 369 mg 7.85%
Vitamin D 0 mcg 1.5%
Ingredients: Chicken CVP 8 Piece Halal (Piece Cut Chickens without Giblets), Rotisserie Seasoning.
Rotisserie Chicken 340 cal
Nutritional information
Macaroni and Cheese
1/2 Cup per portion
% Daily Values
Calories 190 cal 10%
Total Fat 10.0 g 13%
Saturates 2.5 g 13%
Trans fat 0 g 1%
Cholesterol 25 mg 8.67%
Sodium 1,220 mg 53%
Carbs 21 g 7%
Fiber <1g 3%
Sugars 0 g 1%
Protein 4 g 1%
Calcium 49 mg 3.77%
Iron 1 mg 5.11%
Potassium 24 mg 0.51%
Vitamin D 0 mcg 0.5%
Ingredients: Macaroni Noodles, Sauce Cheese Cheddar (Water, Soybean Oil, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color). Potato Starch, Powdered Cellulose Added To Prevent Caking), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water.
Macaroni and Cheese 190 cal
Nutritional information
Peas Field Chp
1/2 Cup per portion
% Daily Values
Calories 130 cal 7%
Total Fat 0.5 g 1%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbs 23 g 8%
Fiber 7 g 26%
Sugars 4 g 1%
Protein 9 g 1%
Calcium 27 mg 2.08%
Iron 3 mg 15.56%
Potassium 310 mg 6.6%
Vitamin D 0 mcg 0%
Ingredients: Peas Field Reg (Frozen Field Peas with Snaps, Water).
Peas Field Chp 130 cal
Nutritional information
Cabbage
1/2 Cup per portion
% Daily Values
Calories 50 cal 3%
Total Fat 2.5 g 3%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 360 mg 16%
Carbs 7 g 2%
Fiber 2 g 6%
Sugars 4 g 1%
Protein 1 g 1%
Calcium 43 mg 3.31%
Iron 0 mg 0.94%
Potassium 182 mg 3.87%
Vitamin D 0 mcg 0%
Ingredients: Fresh Green Cabbage, Yellow Onion(s), Soup Base Vegetable No MSG Gluten Free Sautéed Minor (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (Corn And/or Canola Oil), 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Granulated Sugar, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper, Water.
Cabbage 50 cal
Nutritional information
Fried Okra
1/2 Cup per portion
% Daily Values
Calories 310 cal 15%
Total Fat 18.0 g 23%
Saturates 2.5 g 13%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 560 mg 24%
Carbs 34 g 11%
Fiber 2 g 6%
Sugars 3 g 1%
Protein 3 g 1%
Calcium 64 mg 4.92%
Iron 2 mg 9.78%
Potassium 176 mg 3.74%
Vitamin D 0 mcg 0%
Ingredients: Okra Breaded Heavy (Okra, Wheat Flour, Water, Yellow Corn Flour, Contains 2% Or Less Of: Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yeast, Soybean Oil, Extractives Of Paprika), ZTF Soybean Frying Oil (Soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added).
Fried Okra 310 cal
Global Fare
Nutritional information
Chicken Caesar Salad
Each per portion
% Daily Values
Calories 220 cal 11%
Total Fat 10.0 g 12%
Saturates 3.5 g 17%
Trans fat 0 g 1%
Cholesterol 70 mg 23%
Sodium 450 mg 20%
Carbs 9 g 3%
Fiber 2 g 9%
Sugars 1 g 1%
Protein 25 g 1%
Calcium 232 mg 17.85%
Iron 1 mg 8.28%
Potassium 524 mg 11.15%
Vitamin D 0 mcg 0.5%
Ingredients: Fresh Chopped Romaine Lettuce, Boneless Grilled Chicken Breast (Boneless Skinless Chicken Breasts, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Ground Black Pepper), Shredded Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes and Cellulose (to prevent caking)), Seasoned Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil, Whey, Salt, Yeast, 2% Or Less Of: High Fructose Corn Syrup, Sugar, Spices, Dehydrated Parsley, Onion Powder, Calcium Propionate (Preservative), Paprika (Color), Turmeric (Color), Extractive Of Paprika (Color), Spice Extractive, Enzymes, Ascorbic Acid, TBHQ (To Preserve Freshness)).
Chicken Caesar Salad 220 cal
Sauce & Stone
Nutritional information
Pepperoni Pizza
1/8th Slice per portion
% Daily Values
Calories 270 cal 13%
Total Fat 12.0 g 15%
Saturates 5.0 g 25%
Trans fat 0 g 1%
Cholesterol 25 mg 8.33%
Sodium 740 mg 32%
Carbs 28 g 9%
Fiber 1 g 5%
Sugars 2 g 1%
Protein 13 g 1%
Calcium 213 mg 16.38%
Iron 2 mg 10.61%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: Pepperoni Pizza (Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Candiioners (Wheat Four, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Cheese Blend: Mozzarella Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes. Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (color). Provolone Cheese pasteurized Milk, Cheese Cultures, Salt, Enzymes. Powdered Cellulose Added To Prevent Caking. Sauce: Tomato Puree (Water, Tomato Paste), Salt, Spices, Garlic Powder, Sodium Benzoate & Potassium Sorbate Added As Preservatives. Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid.).
Pepperoni Pizza 270 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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