f44c8ce8-549d-47f4-bc5f-9360a5a5d048 2026-01-20 83723b75-97a5-422a-ac51-9babb36dc72a
Location
Student Food Court- 1370
Student Food Court- 1370
Date
Tuesday, January 20
January 12 - 18
January 19 - 25
January 26 - February 1
February 2 - 8
February 9 - 15
February 16 - 22
Monday, January 12
Tuesday, January 13
Wednesday, January 14
Thursday, January 15
Friday, January 16
Saturday, January 17
Sunday, January 18
Monday, January 19
Tuesday, January 20
Wednesday, January 21
Thursday, January 22
Friday, January 23
Saturday, January 24
Sunday, January 25
Monday, January 26
Tuesday, January 27
Wednesday, January 28
Thursday, January 29
Friday, January 30
Saturday, January 31
Sunday, February 1
Monday, February 2
Tuesday, February 3
Wednesday, February 4
Thursday, February 5
Friday, February 6
Saturday, February 7
Sunday, February 8
Monday, February 9
Tuesday, February 10
Wednesday, February 11
Thursday, February 12
Friday, February 13
Saturday, February 14
Sunday, February 15
Monday, February 16
Tuesday, February 17
Wednesday, February 18
Thursday, February 19
Friday, February 20
Saturday, February 21
Sunday, February 22
Period
Breakfast
Breakfast
Lunch
Dinner
Download Menu
My Meal
0Items 0 Cal
My Meal
You have no dishes selected, click Add items to your meal planner from the menu below.
Item name
Cal
%DV
Total
Nutritional information
% Daily Values
This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal This item has been added to My Meal You can't add this dish to your planner due to the limit reached!
Filters
Dietary and allergen information is incomplete for this menu.
Filter menu items by dietary preference or that do not contain the following allergens
Dietary Preferences
Does not contain
Clear all
All
Classic Kitchen
Classic Kitchen
Nutritional information
Pork Bacon
2 Slices per portion
% Daily Values
Calories 80 cal 4%
Total Fat 7.0 g 9%
Saturates 2.5 g 12%
Trans fat 0 g 1%
Cholesterol 15 mg 5.67%
Sodium 270 mg 12%
Carbs <1g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 6 g 1%
Calcium 12 mg 0.92%
Iron 0 mg 1.94%
Potassium 93 mg 1.98%
Vitamin D 0 mcg 1%
Pork Bacon
Nutritional information
Scrambled Eggs
1/4 Cup per portion
% Daily Values
Calories 80 cal 4%
Total Fat 5.0 g 7%
Saturates 2.0 g 9%
Trans fat 0 g 1%
Cholesterol 205 mg 68%
Sodium 80 mg 3%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 7 g 1%
Calcium 31 mg 2.38%
Iron 1 mg 6.67%
Potassium 78 mg 1.66%
Vitamin D 1 mcg 6%
Scrambled Eggs
Nutritional information
Sausage Patty
Each per portion
% Daily Values
Calories 170 cal 8%
Total Fat 16.0 g 20%
Saturates 6.0 g 29%
Trans fat 0 g 1%
Cholesterol 30 mg 9.67%
Sodium 280 mg 12%
Carbs <1g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 4 g 1%
Calcium 14 mg 1.08%
Iron 0 mg 0%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Sausage Patty
Nutritional information
Vanilla Yogurt
1/2 Cup per portion
% Daily Values
Calories 110 cal 6%
Total Fat 0.5 g 1%
Saturates 0 g 0%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Carbs 23 g 8%
Fiber 0 g 0%
Sugars 16 g 1%
Protein 3 g 1%
Calcium 135 mg 10.38%
Iron 0 mg 0%
Potassium 181 mg 3.85%
Vitamin D 2 mcg 10.5%
Vanilla Yogurt
Nutritional information
French Toast Sticks
2 Each per portion
% Daily Values
Calories 100 cal 5%
Total Fat 2.0 g 2%
Saturates 0.5 g 3%
Trans fat 0 g 1%
Cholesterol 55 mg 19%
Sodium 135 mg 6%
Carbs 15 g 5%
Fiber <1g 2%
Sugars 4 g 1%
Protein 4 g 1%
Calcium 26 mg 2%
Iron 1 mg 5.33%
Potassium 57 mg 1.21%
Vitamin D 0 mcg 1.5%
French Toast Sticks
Nutritional information
Cheese Grits
1/2 Cup per portion
% Daily Values
Calories 100 cal 5%
Total Fat 2.0 g 2%
Saturates 0.5 g 4%
Trans fat 0 g 1%
Cholesterol <5mg 0.67%
Sodium 95 mg 4%
Carbs 18 g 6%
Fiber 1 g 4%
Sugars 0 g 1%
Protein 3 g 1%
Calcium 20 mg 1.54%
Iron 1 mg 3.94%
Potassium 35 mg 0.74%
Vitamin D 0 mcg 0%
Cheese Grits
Nutritional information
Cinnamon Oatmeal
1/2 Cup per portion
% Daily Values
Calories 90 cal 4%
Total Fat 1.5 g 2%
Saturates 0 g 2%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Carbs 16 g 5%
Fiber 2 g 9%
Sugars 0 g 1%
Protein 3 g 1%
Calcium 17 mg 1.31%
Iron 1 mg 5.28%
Potassium 81 mg 1.72%
Vitamin D 0 mcg 0%
Cinnamon Oatmeal
Nutritional information
Grits
Cup per portion
% Daily Values
Calories 160 cal 8%
Total Fat 2.0 g 3%
Saturates 0.5 g 4%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Carbs 32 g 11%
Fiber 2 g 6%
Sugars 0 g 1%
Protein 3 g 1%
Calcium 8 mg 0.62%
Iron 1 mg 6.78%
Potassium 56 mg 1.19%
Vitamin D 0 mcg 0%
Grits
Nutritional information
Hashbrown Patty
Each per portion
% Daily Values
Calories 120 cal 6%
Total Fat 7.0 g 9%
Saturates 2.0 g 10%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 230 mg 10%
Carbs 12 g 4%
Fiber 3 g 11%
Sugars 0 g 1%
Protein 1 g 1%
Calcium 20 mg 1.54%
Iron 0 mg 2%
Potassium 100 mg 2.13%
Vitamin D 0 mcg 0%
Hashbrown Patty
Nutritional information
Mixed Fresh Fruit
#8 Scoop per portion
% Daily Values
Calories 90 cal 4%
Total Fat 0 g 1%
Saturates 0 g 1%
Trans fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Carbs 22 g 7%
Fiber 3 g 9%
Sugars 18 g 1%
Protein 1 g 1%
Calcium 22 mg 1.69%
Iron 1 mg 3.06%
Potassium 413 mg 8.79%
Vitamin D 0 mcg 0%
Mixed Fresh Fruit
Nutritional information
Sliced American Cheese
Slice(s) per portion
% Daily Values
Calories 50 cal 3%
Total Fat 4.5 g 6%
Saturates 2.5 g 13%
Trans fat 0 g 1%
Cholesterol 15 mg 5%
Sodium 240 mg 10%
Carbs <1g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Protein 2 g 1%
Calcium 192 mg 14.77%
Iron 0 mg 0.56%
Potassium 17 mg 0.36%
Vitamin D 0 mcg 0.5%
Sliced American Cheese
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Privacy Policy | Terms | CA Residents