9b7570cb-eb28-4919-bd64-17736721589f 2026-10-25 d0705e11-9cf5-43a0-99de-dc3d06890309
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Dining Hall
Dining Hall
The Union Cafe
Cochise Starbucks
Date
Sunday, October 25
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Sweet Shop
Soupside
Jumpstart
Nutritional information
Chorizo Breakfast Burrito
Each per portion
% Daily Values
Calories 840 cal 42%
Total Fat 45.0 g 58%
Saturated Fat 18.0 g 89%
Trans Fat 0 g 1%
Cholesterol 435 mg 144.33%
Sodium 1,750 mg 76%
Carbs 68 g 23%
Fiber 5 g 18%
Sugars 1 g 1%
Added Sugars 0 g 0%
Protein 38 g 1%
Calcium 458 mg 35.23%
Iron 8 mg 42.78%
Potassium 817 mg 17.38%
Vitamin D 3 mcg 13%
Ingredients: Egg Whole Fresh (Whole Shell Eggs), Tortilla Wrap Spinach & Herb w/ Soy 12" (Enriched Unbleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Water, Vegetable Shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of: Seasoning (spinach powder, onion and galic powder, salt, spice, artificial colors [Yellow #5 and Blue #1], and silicon dioxide to prevent caking), Salt, Aluminum-Free Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Wheat Protein, Preservatives (calcium propionate, sorbic acid), Dough Conditioner (lecithin, fumaric acid, gum blend, mono- and diglycerides, sodium metabisulphite).), Russet Potato, Chorizo Crumble (Pork, Water, Spices, Paprika, Salt, Dried Vinegar, Sugar, Natural Flavorings, Dehydrated Garlic, Turmeric), Shredded Cheddar Jack Cheese, Fresh Cilantro, Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper.
Chorizo Breakfast Burrito 840 cal
Nutritional information
Scrambled Eggs
1/2 Cup per portion
% Daily Values
Calories 150 cal 7%
Total Fat 9.0 g 12%
Saturated Fat 3.0 g 16%
Trans Fat 0 g 1%
Cholesterol 420 mg 139.33%
Sodium 135 mg 6%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g 1%
Added Sugars 0 g 0%
Protein 13 g 1%
Calcium 1 mg 0.08%
Iron 0 mg 0%
Potassium 107 mg 2.28%
Vitamin D 0 mcg 0%
Ingredients: Whole Liquid Eggs, Ground Black Pepper.
Scrambled Eggs 150 cal
Nutritional information
Scrambled Eggs with Peppers and Onions
4 Oz per portion
% Daily Values
Calories 180 cal 9%
Total Fat 12.0 g 15%
Saturated Fat 4.0 g 21%
Trans Fat 0 g 1%
Cholesterol 380 mg 126.33%
Sodium 180 mg 8%
Carbs 2 g 1%
Fiber 0 g 1%
Sugars 1 g 1%
Added Sugars 0 g 0%
Protein 14 g 1%
Calcium 74 mg 5.69%
Iron 2 mg 12.78%
Potassium 184 mg 3.91%
Vitamin D 2 mcg 12%
Ingredients: Whole Liquid Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), 2% Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.), Fresh Yellow Onion, Fresh Green Bell Pepper, Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey).
Scrambled Eggs with Peppers and Onions 180 cal
Nutritional information
French Toast Sticks
3 Each per portion
% Daily Values
Calories 210 cal 10%
Total Fat 8.0 g 10%
Saturated Fat 1.0 g 6%
Trans Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Carbs 30 g 10%
Fiber 2 g 9%
Sugars 7 g 1%
Added Sugars 0 g 0%
Protein 5 g 1%
Calcium 32 mg 2.46%
Iron 1 mg 7.78%
Potassium 0 mg 0%
Vitamin D 0 mcg 0%
Ingredients: Toast French Stick Whole Grain .81 Oz (Bread (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Sugar, Yeast, Salt, Soybean Oil, Cultured Wheat Flour, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin, Soy Flour), Water, Whole Wheat Flour, Soybean Oil, Sugar, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Carrageenan, Dextrose, Dried Yeast, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavor, Salt, Soy Flour, Soy Lecithin.).
French Toast Sticks 210 cal
Nutritional information
Refried Beans
1/2 Cup per portion
% Daily Values
Calories 350 cal 17%
Total Fat 7.0 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 350 mg 15%
Carbs 52 g 17%
Fiber 20 g 71%
Sugars 0 g 1%
Added Sugars 0 g 0%
Protein 17 g 1%
Calcium 116 mg 8.92%
Iron 4 mg 22.78%
Potassium 892 mg 18.98%
Vitamin D 0 mcg 0%
Ingredients: Beans Pinto Canned Low Sodium (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming agent), Disodium EDTA (to promote color retention), Beef Stock (Water, Low Sodium Beef Soup Base (Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Purée, Natural Flavors, 2% Or Less Of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid)), Canola and Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Fresh Yellow Onion, Spice Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing) And Garlic), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodine, Sodium Bicarbonate), Granulated Garlic, Water.
Refried Beans 350 cal
Nutritional information
Tater Tots
3 Oz per portion
% Daily Values
Calories 230 cal 12%
Total Fat 19.0 g 24%
Saturated Fat 2.5 g 13%
Trans Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 370 mg 16%
Carbs 17 g 6%
Fiber 1 g 4%
Sugars 1 g 1%
Added Sugars 0 g 0%
Protein 1 g 1%
Calcium 10 mg 0.77%
Iron 0 mg 1.11%
Potassium 250 mg 5.32%
Vitamin D 0 mcg 0%
Ingredients: Potato Tater Tots Frozen Ore Ida (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color).
Tater Tots 230 cal
Sweet Shop
Nutritional information
Chocolate Scone
Each per portion
% Daily Values
Calories 450 cal 23%
Total Fat 22.0 g 28%
Saturated Fat 11.0 g 55%
Trans Fat 0 g 1%
Cholesterol 10 mg 3.33%
Sodium 300 mg 13%
Carbs 57 g 19%
Fiber 2 g 7%
Sugars 29 g 1%
Added Sugars 28 g 60%
Protein 5 g 1%
Calcium 60 mg 4.62%
Iron 2 mg 11.11%
Potassium 100 mg 2.13%
Vitamin D 0 mcg 0%
Ingredients: Chocolate Scone from Assorted (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Modified Whey, High Fructose Corn Syrup (Gluctose-Fructose), Modified Corn Starch, Baking Soda, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Distilled Monoglycerides, Wheat Protein Isolate (Wheat Gluten), Monocalcium Phosphate, Pectin (Contains Dextrose), Xanthan Gum, Natural Flavor).
Chocolate Scone 450 cal
Soupside
Nutritional information
Oatmeal
1/2 Cup per portion
% Daily Values
Calories 310 cal 15%
Total Fat 6.0 g 8%
Saturated Fat 1.0 g 5%
Trans Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbs 55 g 18%
Fiber 8 g 29%
Sugars 2 g 1%
Added Sugars 0 g 0%
Protein 10 g 1%
Calcium 41 mg 3.15%
Iron 3 mg 17.22%
Potassium 306 mg 6.51%
Vitamin D 0 mcg 0%
Ingredients: Old Fashion Oats (Whole Grained Rolled Oats), Water.
Oatmeal 310 cal
BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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