7f95085f-04c9-410a-976a-134a0fb943f9 2026-02-18 4bfd2ff5-c629-45a2-9bf2-21e3bfee500a
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Pioneer Eats Dining
Pioneer Eats Dining
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Wednesday, February 18
February 9 - 15
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February 23 - March 1
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March 9 - 15
March 16 - 22
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Nutritional information
Pork Bacon
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Calories | 40 cal | 2% |
| Total Fat | 3.5 g | 4% |
| Saturates | 1.0 g | 6% |
| Trans fat | 0 g | 1% |
| Cholesterol | 10 mg | 3% |
| Sodium | 135 mg | 6% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 1% |
| Protein | 3 g | 1% |
| Calcium | 6 mg | 0.46% |
| Iron | 0 mg | 1.11% |
| Potassium | 47 mg | 1% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Pork Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Pork Bacon
40 cal
Nutritional information
Ham, Egg, & Cheese Hashbrown Burrito
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 670 cal | 33% |
| Total Fat | 31.0 g | 40% |
| Saturates | 15.0 g | 74% |
| Trans fat | 0 g | 1% |
| Cholesterol | 460 mg | 153.33% |
| Sodium | 1,490 mg | 65% |
| Carbs | 62 g | 21% |
| Fiber | 3 g | 10% |
| Sugars | 2 g | 1% |
| Protein | 34 g | 1% |
| Calcium | 392 mg | 30.15% |
| Iron | 6 mg | 35% |
| Potassium | 403 mg | 8.57% |
| Vitamin D | 9 mcg | 46.5% |
Ingredients: Scrambled Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), 12" Flour Tortilla Wrap, Potato Hashbrown Diced Skin On Frozen (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color), Shredded Mild Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Pit Ham (WATER ADDED Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Ham, Egg, & Cheese Hashbrown Burrito
670 cal
Nutritional information
Vegetarian Breakfast Burrito
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 420 cal | 21% |
| Total Fat | 21.0 g | 27% |
| Saturates | 8.0 g | 42% |
| Trans fat | 0 g | 1% |
| Cholesterol | 255 mg | 84.33% |
| Sodium | 990 mg | 43% |
| Carbs | 30 g | 10% |
| Fiber | 2 g | 6% |
| Sugars | 3 g | 1% |
| Protein | 27 g | 1% |
| Calcium | 377 mg | 29% |
| Iron | 5 mg | 25% |
| Potassium | 329 mg | 7% |
| Vitamin D | 8 mcg | 40.5% |
Ingredients: Scrambled Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Flour Tortilla (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)), 1.34 Oz Vegetarian Sausage Patty (Water, Wheat Gluten, Soy Flour, Egg Whites, Corn Oil, Soy Protein Concentrate, Sodium Caseinate, Modified Tapioca Starch, Contains 2% Or Less Of Soybean Oil, Soy Protein Isolate, Lactose, Autolyzed Yeast Extract, Spices, Methylcellulose, Natural And Artificial Flavors, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Protein, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Potassium Chloride, Disodium Guanylate, Dipotassium Phosphate, Onion Powder, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Succinic Acid, Dried Yeast, Monosodium Phosphate, Lactic Acid. Vitamins And Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12), Salsa (Tomato Puree (water, tomato paste), Tomatoes (tomatoes, tomato juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of: Distilled Vinegar, Salt, Dehydrated Garlic, Natural Flavor), Shredded Mild Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor).
Vegetarian Breakfast Burrito
420 cal
Nutritional information
Bacon Breakfast Burrito
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 730 cal | 36% |
| Total Fat | 46.0 g | 59% |
| Saturates | 16.0 g | 79% |
| Trans fat | 0 g | 1% |
| Cholesterol | 375 mg | 125.33% |
| Sodium | 1,150 mg | 50% |
| Carbs | 50 g | 17% |
| Fiber | 2 g | 7% |
| Sugars | 1 g | 1% |
| Protein | 32 g | 1% |
| Calcium | 383 mg | 29.46% |
| Iron | 6 mg | 33.33% |
| Potassium | 235 mg | 5% |
| Vitamin D | 9 mcg | 45% |
Ingredients: 12" Flour Tortilla Wrap, Medium Egg (Whole Shell Egg), Shredded Mild Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Pork Bacon (Pork Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil).
Bacon Breakfast Burrito
730 cal
Nutritional information
Breakfast Burrito
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 730 cal | 37% |
| Total Fat | 40.0 g | 51% |
| Saturates | 17.0 g | 86% |
| Trans fat | 0 g | 1% |
| Cholesterol | 505 mg | 168.33% |
| Sodium | 1,550 mg | 68% |
| Carbs | 53 g | 18% |
| Fiber | 4 g | 13% |
| Sugars | 3 g | 1% |
| Protein | 36 g | 1% |
| Calcium | 439 mg | 33.77% |
| Iron | 7 mg | 38.89% |
| Potassium | 434 mg | 9.23% |
| Vitamin D | 10 mcg | 47.5% |
Ingredients: Scrambled Eggs (Whole Egg, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), 12" Flour Tortilla Wrap, Italian Style Pork Crumbles (Pork, Water, Textured Vegetable Protein (Soy Flour, Salt), Spices, Salt, Sodium Phosphate, Sugar, Flavoring), Salsa (Tomato Puree (water, tomato paste), Tomatoes (tomatoes, tomato juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of: Distilled Vinegar, Salt, Dehydrated Garlic, Natural Flavor), Shredded Mild Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor).
Breakfast Burrito
730 cal
Nutritional information
Bacon, Egg, & Cheese Toaster Sandwich
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 810 cal | 40% |
| Total Fat | 55.0 g | 71% |
| Saturates | 22.0 g | 110% |
| Trans fat | 0 g | 1% |
| Cholesterol | 385 mg | 127.67% |
| Sodium | 1,820 mg | 79% |
| Carbs | 52 g | 17% |
| Fiber | 0 g | 0% |
| Sugars | 4 g | 1% |
| Protein | 30 g | 1% |
| Calcium | 411 mg | 31.62% |
| Iron | 6 mg | 31.67% |
| Potassium | 321 mg | 6.83% |
| Vitamin D | 2 mcg | 11.5% |
Ingredients: Fried Egg (Medium Egg (Whole Shell Egg), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kosher Salt (Salt, Yellow Prussiate of Soda), Coarse Ground Black Pepper), Bread Texas Toast 50g (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes), Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Pork Bacon (Pork Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)), White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Bacon, Egg, & Cheese Toaster Sandwich
810 cal
Nutritional information
Ham, Egg, & Cheese Toaster Sandwich
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 740 cal | 37% |
| Total Fat | 49.0 g | 62% |
| Saturates | 20.0 g | 100% |
| Trans fat | 0 g | 1% |
| Cholesterol | 370 mg | 123.67% |
| Sodium | 1,730 mg | 75% |
| Carbs | 52 g | 17% |
| Fiber | 0 g | 0% |
| Sugars | 5 g | 1% |
| Protein | 27 g | 1% |
| Calcium | 399 mg | 30.69% |
| Iron | 5 mg | 30% |
| Potassium | 276 mg | 5.87% |
| Vitamin D | 2 mcg | 10.5% |
Ingredients: Fried Egg (Medium Egg (Whole Shell Egg), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kosher Salt (Salt, Yellow Prussiate of Soda), Coarse Ground Black Pepper), Bread Texas Toast 50g (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes), Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Boneless Buffet Ham (Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Ham, Egg, & Cheese Toaster Sandwich
740 cal
Nutritional information
Sausge, Egg, & Cheese Toaster Sandwich
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 880 cal | 44% |
| Total Fat | 63.0 g | 80% |
| Saturates | 24.0 g | 121% |
| Trans fat | 0 g | 1% |
| Cholesterol | 390 mg | 129.33% |
| Sodium | 1,830 mg | 79% |
| Carbs | 52 g | 17% |
| Fiber | 0 g | 0% |
| Sugars | 5 g | 1% |
| Protein | 29 g | 1% |
| Calcium | 412 mg | 31.69% |
| Iron | 6 mg | 33.89% |
| Potassium | 228 mg | 4.85% |
| Vitamin D | 2 mcg | 10.5% |
Ingredients: Fried Egg (Medium Egg (Whole Shell Egg), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kosher Salt (Salt, Yellow Prussiate of Soda), Coarse Ground Black Pepper), Bread Texas Toast 50g (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes), Sausage Patty (Pork Sausage Patty Ckd Mild (Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Sugar, Natural Flavor)), Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of: Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Sausge, Egg, & Cheese Toaster Sandwich
880 cal
Nutritional information
Sausage Patty
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 150 cal | 8% |
| Total Fat | 15.0 g | 19% |
| Saturates | 4.5 g | 23% |
| Trans fat | 0 g | 1% |
| Cholesterol | 20 mg | 7.33% |
| Sodium | 280 mg | 12% |
| Carbs | <1g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 1 g | 1% |
| Protein | 4 g | 1% |
| Calcium | 13 mg | 1% |
| Iron | 1 mg | 3.89% |
| Potassium | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Pork Sausage Patty Ckd Mild (Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Sugar, Natural Flavor).
Sausage Patty
150 cal
Nutritional information
Texas White Bread
Slice(s) per portion
| % Daily Values | ||
|---|---|---|
| Calories | 100 cal | 5% |
| Total Fat | 1.5 g | 2% |
| Saturates | 0 g | 2% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Carbs | 18 g | 6% |
| Fiber | <1g | 3% |
| Sugars | 0 g | 1% |
| Protein | 3 g | 1% |
| Calcium | 43 mg | 3.31% |
| Iron | 1 mg | 6.11% |
| Potassium | 43 mg | 0.91% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Texas Toast White 3/4" Slice.
Texas White Bread
100 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.