Stephen Gaynor School North Dining Hall - Lunch - 2026-10-16

% Daily Values
Calories	460 cal	23%
Total Fat	8.0 g	10%
Saturates	3.0 g	15%
Trans fat	0 g	1%
Cholesterol	15 mg	5%
Sodium	1,030 mg	45%
Carbs	74 g	25%
Fiber	4 g	14%
Sugars	4 g	1%
Protein	19 g	1%
Calcium	224 mg	17.23%
Iron	5 mg	26.67%
Potassium	325 mg	6.91%
Vitamin D	1 mcg	6.5%

Cheese Pizza

BeWell

To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:

Contain a plant-based, whole food(s)

Contain a healthy fat(s)

Contain a lean protein or plant-based protein

Have limited added sugar

Contain a high fiber food or a probiotic food

Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.

Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.