c9d00d7d-89c1-46f7-9c5a-5ee6c81d96e6 2026-10-22 35682d2b-cca6-476e-80ba-ce4dfecfdecf
Location
Dining Hall
Dining Hall
Date
Thursday, October 22
October 12 - 18
October 19 - 25
October 26 - November 1
November 2 - 8
November 9 - 15
November 16 - 22
Monday, October 12
Tuesday, October 13
Wednesday, October 14
Thursday, October 15
Friday, October 16
Saturday, October 17
Sunday, October 18
Monday, October 19
Tuesday, October 20
Wednesday, October 21
Thursday, October 22
Friday, October 23
Saturday, October 24
Sunday, October 25
Monday, October 26
Tuesday, October 27
Wednesday, October 28
Thursday, October 29
Friday, October 30
Saturday, October 31
Sunday, November 1
Monday, November 2
Tuesday, November 3
Wednesday, November 4
Thursday, November 5
Friday, November 6
Saturday, November 7
Sunday, November 8
Monday, November 9
Tuesday, November 10
Wednesday, November 11
Thursday, November 12
Friday, November 13
Saturday, November 14
Sunday, November 15
Monday, November 16
Tuesday, November 17
Wednesday, November 18
Thursday, November 19
Friday, November 20
Saturday, November 21
Sunday, November 22
Period
Lunch
Lunch
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Dietary and allergen information is incomplete for this menu.
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Daily Feature Entree
Daily Feature Vegetarian Entree
Daily Accompaniment
Daily Feature Entree
Nutritional information
Pasta with Beef Bolognese
Plate per portion
Pasta with Beef Bolognese
Daily Feature Vegetarian Entree
Nutritional information
Penne Pasta with Mushroom Bolognese
3/4 Cup per portion
Penne Pasta with Mushroom Bolognese
Daily Accompaniment
Nutritional information
Fresh Roasted Broccoli & Cauliflower
1/2 Cup per portion
Fresh Roasted Broccoli & Cauliflower
Nutritional information
Garlic Bread
Slice(s) per portion
Garlic Bread
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.